Go Back
Delicious air fryer burgers served on a plate with toppings

Air Fryer Burgers

Delicious, juicy burgers made quickly in an air fryer, perfect for any meal with customizable toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Burger Patties
  • 1 lb ground beef Use 80% lean for best flavor and juiciness.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper
Serving
  • 4 pieces burger buns
  • Toppings of choice (lettuce, tomato, cheese, etc.) Customize as desired.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper.
  3. Form the mixture into burger patties.
Cooking
  1. Place the patties in the air fryer basket, ensuring they do not overlap.
  2. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
Serving
  1. Serve on burger buns with your favorite toppings.

Notes

For the best results, don’t overmix the meat and make a small indentation in the center of each patty. You can also store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
QR Code linking back to recipe