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A loaf of freshly baked air fryer bread on a wooden table.

Air Fryer Bread

This Air Fryer Bread boasts a crispy crust and a soft, fluffy interior, making it an easy and delightful homemade option for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 3/4 cup warm water Should feel comfortable to the touch.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
  2. Mix in the warm water and olive oil until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Shape the dough into a loaf and let it rise for 30-60 minutes until doubled in size.
Cooking
  1. Preheat your air fryer to 350°F (175°C).
  2. Place the dough in the air fryer basket and cook for 20-25 minutes until golden brown and cooked through.
  3. Let it cool before slicing. Enjoy!

Notes

To keep your Air Fryer Bread fresh, store it in an airtight container at room temperature for up to 2 days. Refrigerate leftovers for up to a week or freeze slices for up to 3 months.
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