Air Fryer Baked Potatoes

Enjoy perfectly crispy and fluffy baked potatoes in a fraction of the time using your air fryer. Simple and delicious, these potatoes are a fantastic side dish or main course.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium medium russet potatoes Choose potatoes that are similar in size for even cooking.
2 tablespoons olive oil Consider seasoning with garlic powder or rosemary for added flavor.
to taste Salt
to taste Pepper

Method

Preparation

Preheat your air fryer to 400°F (200°C).
Wash and dry the potatoes thoroughly to remove any dirt.
Pierce each potato several times with a fork to allow steam to escape while cooking.
Rub the potatoes with olive oil, then sprinkle with salt and pepper.

Cooking

Place the potatoes in the air fryer basket in a single layer, ensuring they have space to circulate hot air.
Cook for 35-40 minutes, flipping halfway through, until the skin is crispy and the inside is fluffy.
Remove from the air fryer, let cool slightly, and serve with your favorite toppings.

Notes

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat in the air fryer or microwave.