Air Fryer Baked Potato

Air Fryer Baked Potato

Learn how to make the perfect air fryer baked potato that is crispy on the outside and fluffy on the inside. Customize with your favorite toppings for a delicious meal!

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium russet potatoes
2 tablespoons olive oil
to taste Salt
to taste Pepper
Toppings of your choice (butter, sour cream, cheese, chives, etc.)

Method

Preparation

Preheat your air fryer to 400°F (200°C).
Wash and scrub the potatoes thoroughly.
Pat them dry and pierce each potato several times with a fork.
Rub the potatoes with olive oil and season with salt and pepper.

Cooking

Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until the skin is crispy and a fork easily pierces the flesh.
Once cooked, remove from the air fryer and let cool slightly.
Cut a slit on top of each potato and fluff the insides with a fork.
Add your favorite toppings and enjoy!

Notes

For extra crispiness, place your potatoes directly on the air fryer basket rack instead of in a container. Allow to cool for a few minutes before cutting into them.