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Perfect air fryer baked potato with crispy skin and fluffy interior

Air Fryer Baked Potato

A quick and easy way to enjoy a classic baked potato with crispy skin and fluffy interior, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 161
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium potatoes Use russet potatoes for best texture.
  • 2 tablespoons olive oil For rubbing on potatoes.
  • 1 teaspoon salt To taste.
  • 1 teaspoon pepper To taste.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Scrub the potatoes and pat them dry.
  3. Rub each potato with olive oil and sprinkle with salt and pepper.
  4. Place the potatoes in the air fryer basket.
Cooking
  1. Cook for about 35-40 minutes, turning halfway through, until fork-tender.
  2. Remove from the air fryer and let cool slightly before serving.

Notes

Serve with toppings like sour cream, chives, cheese, or bacon bits. Store leftovers in the fridge for up to 3 days.
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