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53g protein crustless pizza pie topped with fresh ingredients

53g Protein Crustless Pizza Pie

A delicious low-carb pizza that satisfies cravings while being high in protein, perfect for those on a low-carb diet.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup cottage cheese For a creamier texture, use full-fat cottage cheese.
  • 4 large eggs
Seasonings and Toppings
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 cup chopped fresh basil
  • 1/2 cup sliced pepperoni Or any preferred toppings.

Method
 

Preparation
  1. Assemble all ingredients on the countertop.
  2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce. Whisk until the mixture is creamy and smooth.
  3. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
  4. Preheat your oven to 375°F (190°C).
  5. Grease a pie pan or oven-safe skillet with olive oil.
  6. Pour the cheesy mixture into the prepared dish and spread evenly.
  7. Top with sliced pepperoni or your favorite toppings.
Baking
  1. Bake in the oven for 30-35 minutes until golden brown and bubbly.
  2. Remove from oven and let cool for 10 minutes.
  3. Cut into wedges with a sharp knife and serve warm.

Notes

Serve warm, sliced into wedges, alongside a fresh salad or dipping sauce. You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the microwave or oven.