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5 minute mug cake in a ceramic mug, delicious chocolate dessert ready to eat.

5 Minute Mug Cake

A quick and easy chocolate mug cake ready in just 5 minutes, perfect for satisfying sweet cravings.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 mug
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Mug Cake
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • Pinch salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

Method
 

Preparation
  1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
  2. Stir in the milk, vegetable oil, and vanilla extract until smooth.
  3. Microwave on high for about 1 minute and 30 seconds or until the cake has risen and is set in the middle.
  4. Allow to cool slightly before enjoying!

Notes

Serve warm, optionally topped with vanilla ice cream or whipped cream, drizzled with chocolate sauce, or garnished with fresh strawberries. Store any leftovers in an airtight container in the fridge for up to 2 days, reheating before serving.
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