Go Back

4-Ingredient Ranch Chicken Bake

Effortless dinner perfection featuring tender chicken breasts coated with creamy ranch flavor and topped with gooey cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose fresh for the best texture.
  • 1 oz ranch dressing mix One packet.
  • 1/2 cup sour cream Can substitute with plain Greek yogurt.
  • 1/2 cup shredded cheddar cheese Use other types of cheese for variation.

Method
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish, ensuring they have enough space to cook evenly.
  3. In a separate bowl, mix together the ranch dressing mix and sour cream until smooth.
  4. Spread the ranch mixture evenly over the chicken, coating each piece well.
  5. Sprinkle shredded cheddar cheese generously on top.
  6. Bake in the preheated oven for about 25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  7. Let the dish rest for 5 minutes before serving.

Notes

Serve with roasted vegetables, salad, or mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.