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3-Cheese Pumpkin Pasta Casserole

A comforting blend of creamy cheeses and pumpkin, creating a deliciously cheesy casserole perfect for autumn gatherings and family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 oz pasta (fusilli or penne)
  • 1 cup canned pumpkin puree
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
Seasonings
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Liquid
  • 1/2 cup milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package directions until al dente, then drain.
  3. In a large bowl, combine the pumpkin puree, ricotta cheese, garlic powder, oregano, salt, pepper, and milk. Mix until smooth.
  4. Stir in the cooked pasta and half of the mozzarella cheese until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Top with the remaining mozzarella and all of the Parmesan cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Let cool for a few minutes before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. For enhanced flavor, consider adding fresh herbs before serving.