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20 Minute Garlic Butter Chicken

A quick and delightful dish of tender chicken breasts in a rich, buttery garlic sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts boneless, skinless recommended
  • 4 tablespoons butter unsalted
  • 4 cloves garlic, minced
  • to taste Salt and pepper
  • 1 teaspoon dried thyme optional
  • 1 tablespoon chopped parsley for garnish

Method
 

Cooking Steps
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Season the chicken breasts with salt, pepper, and thyme.
  4. Add the chicken to the skillet and cook for about 5-7 minutes on each side until the chicken is cooked through and golden brown.
  5. Remove from heat and garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop. For longer storage, freeze in a sealed freezer bag for up to three months and thaw overnight before reheating.
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