2-Ingredient Protein Pudding

A quick and nutritious protein pudding made with ripe bananas and Greek yogurt that's perfect for a healthy snack.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe bananas Choose very ripe bananas with brown spots for maximum sweetness.
1 cup Greek yogurt Feel free to use flavored Greek yogurt or a plant-based alternative.

Method

Preparation

In a mixing bowl, mash the ripe bananas until smooth.
Add the Greek yogurt to the mashed bananas and mix until well combined.
Serve immediately or refrigerate for a firmer consistency.

Notes

You can enhance the pudding with toppings such as granola, fresh berries, honey, or maple syrup. Store in an airtight container in the refrigerator for up to 3 days.