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15 Minute Chicken and Vegetable Dinner

A quick and easy 15-minute dinner recipe featuring tender chicken breast and vibrant mixed vegetables cooked in a savory soy sauce blend.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast Juicy and tender
  • 2 cups mixed vegetables (like broccoli, bell peppers, and carrots) Fresh or frozen
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil For cooking
  • 1 teaspoon garlic powder
  • to taste salt and pepper For seasoning
For Serving
  • cooked servings rice or noodles For a complete meal

Method
 

Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chicken breasts with garlic powder, salt, and pepper.
  3. Add the chicken to the skillet and cook for 5-7 minutes, until cooked through.
  4. Add the mixed vegetables and soy sauce to the skillet, stir well.
  5. Continue cooking for another 5 minutes until the vegetables are tender.
  6. Serve over cooked rice or noodles.

Notes

This dish is not only quick to prepare but also nutritious. For leftovers, store in an airtight container in the refrigerator for up to 3 days.
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