15-Minute Beef Black Pepper Udon

Delicious Beef Black Pepper Udon stir-fry served in a bowl with fresh vegetables

15-Minute Beef Black Pepper Udon

A quick and flavorful dish featuring tender slices of beef and fresh udon noodles in a rich black pepper sauce, ready in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

200 g udon noodles
250 g beef, sliced Choose cuts like sirloin or flank for tenderness.
2 tablespoons black pepper sauce Adjust the quantity based on your spice preference.
1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
1 tablespoon vegetable oil For sautéing.
1 tablespoon garlic, minced
1 tablespoon ginger, minced
to taste green onions for garnish

Method

Cooking the Noodles

Cook the udon noodles according to package instructions and set aside.

Sautéing Ingredients

Heat the vegetable oil in a pan over medium-high heat.
Add the minced garlic and ginger, sautéing until fragrant.
Add the sliced beef and cook until browned.

Combining Ingredients

Stir in the black pepper sauce and soy sauce, mixing well.
Add the cooked udon noodles to the pan and toss to combine all the ingredients.
Cook for an additional 2 minutes, ensuring everything is heated through.
Serve hot, garnished with green onions.

Notes

For variations, add vegetables like bok choy or bell peppers, or use chicken or tofu instead of beef. Store leftovers in an airtight container for up to 2 days.