Vegan Blueberry Scones are a delightful treat that combines the sweet juiciness of fresh blueberries with the buttery, flaky texture of scones. Whether you are enjoying them for breakfast, as an afternoon snack, or serving guests during brunch, these scones offer a comforting and satisfying bite. Best of all? They’re completely dairy-free! With simple ingredients and an easy preparation method, you’ll be able to whip up a batch in no time.
Why Make This Vegan Blueberry Scones
These Vegan Blueberry Scones stand out for several reasons. First, they’re bursting with flavor thanks to the vibrant blueberries, which add a natural sweetness and a pop of color. The combination of coconut oil and almond milk gives the scones a tender crumb and a slight richness without any animal products. Plus, they are perfect for those following a vegan lifestyle or anyone simply looking to try a healthier snack. Scones are versatile, and this vegan version proves that you can enjoy delicious baked goods that are kind to both your palate and your principles.
How to Make Vegan Blueberry Scones
Making these scones is straightforward, even for beginner bakers! By following a few simple steps, you’ll have warm, fragrant scones that will fill your kitchen with delicious aromas. Mixing dry ingredients separately from wet ingredients ensures that your scones rise beautifully, while folding in the blueberries gently preserves their shape, giving you bursts of juicy goodness in each bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- In another bowl, mix the melted coconut oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and shape it into a disk about 1 inch thick.
- Cut the dough into wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes until golden.
- Allow to cool slightly before serving.
Nutritional Information
Per serving (1 scone):
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 3g
These scones are a great source of carbohydrates for energy, while the added coconut oil provides some healthy fats. Enjoy in moderation as part of a balanced diet!
How to Serve Vegan Blueberry Scones
Vegan Blueberry Scones can shine on their own, but you can elevate them even further. Serve warm with a smear of vegan butter or a dollop of dairy-free yogurt on the side. They make for a splendid addition to brunch tables and pair wonderfully with a hot cup of coffee or a refreshing cup of tea. For special occasions, consider serving them with a fresh fruit salad or alongside a vegan cheese platter.
How to Store Vegan Blueberry Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them for a longer period, you can freeze them. Wrap each scone individually in plastic wrap and then place them in a freezer-safe bag. They will generally remain fresh for about one month in the freezer. When you’re ready to eat them, simply thaw at room temperature and reheat in the oven for a few minutes to bring back their freshness.
Expert Tips for Perfect Vegan Blueberry Scones
- Don’t overmix: Mixing just until combined keeps your scones light and fluffy.
- Chill your dough: If you have time, chilling the dough for about 30 minutes can enhance the texture.
- Use fresh blueberries: They provide better flavor and a juicier texture than frozen.
- Experiment with flavors: Try adding a little lemon zest or almond extract for an extra depth of flavor.
Delicious Variations
Feel free to mix things up with these fun variations:
- Mixed Berry Scones: Substitute blueberries with raspberries, chopped strawberries, or blackberries.
- Chocolate Chip Scones: Add a handful of vegan chocolate chips for a sweet twist.
- Citrus Scones: Incorporate orange or lemon zest into the dough for a bright flavor.
Frequently Asked Questions
1. Can I use gluten-free flour for this recipe?
Yes, you can use a gluten-free all-purpose flour blend. Just make sure it contains a binding agent like xanthan gum to help with texture.
2. Can I make these scones ahead of time?
Absolutely! You can prepare the dough and keep it wrapped in the refrigerator for a day before baking. Just remember to reshape it a bit if it firms up too much in the fridge.
3. How can I tell when my scones are done baking?
Your scones should be lightly golden on top and firm to the touch. A toothpick inserted in the center should come out clean or with just a few crumbs attached.
Conclusion
Vegan Blueberry Scones are not just easy to make; they are also incredibly satisfying and delicious. With their tender texture and sweet burst of blueberries, they are perfect for any occasion. Try making them for your next brunch or as a delightful snack any day of the week. We’d love to hear how yours turn out—feel free to share your pictures and experiences! Happy baking!
Vegan Blueberry Scones
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- In another bowl, mix the melted coconut oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and shape it into a disk about 1 inch thick.
- Cut the dough into wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes until golden.
- Allow to cool slightly before serving.