why make this recipe
Thai Mango Cucumber Salad is a refreshing dish that is perfect for warm days. It brings together sweet mangoes, crunchy cucumbers, and a zesty dressing, creating a mix of flavors that are vibrant and satisfying. This salad is not only delicious but also healthy, making it a great choice for both lunch and dinner. It is easy to prepare and can be served as a side dish or a light main course.
how to make Thai Mango Cucumber Salad
Ingredients:
- 2 ripe mangoes, diced
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced (optional)
- Juice of 2 limes
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt to taste
Directions:
- In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, cilantro, and jalapeño.
- In a separate small bowl, whisk together the lime juice, fish sauce, sugar, and salt until the sugar dissolves.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
how to serve Thai Mango Cucumber Salad
You can serve Thai Mango Cucumber Salad as a side with grilled meats, seafood, or rice dishes. It is also great as a light lunch on its own. To make it more of a meal, consider adding cooked shrimp or chicken. Garnish with extra cilantro and lime wedges for a beautiful presentation.
how to store Thai Mango Cucumber Salad
To store this salad, place it in an airtight container in the refrigerator. It is best enjoyed fresh, but it can last for up to two days. If the salad sits for a while, the cucumber and mango may release some water, so give it a quick toss before serving again.
tips to make Thai Mango Cucumber Salad
- Choose ripe mangoes for the best sweetness and flavor.
- Make sure to dice all the ingredients uniformly for even distribution in each bite.
- Adjust the amount of jalapeño based on your spice preference.
- For a little extra crunch, consider adding chopped peanuts or cashews.
variation
You can add other vegetables like shredded carrots or bell peppers if you want to change things up. If you prefer a vegetarian option, replace the fish sauce with soy sauce or coconut aminos.
FAQs
1. Can I use green mangoes instead of ripe ones?
Yes, green mangoes will add a tangy flavor to the salad. Just make sure they are not too hard.
2. Is there a substitute for fish sauce?
Yes, you can use soy sauce or tamari for a vegetarian version of the dressing.
3. Can I meal prep this salad?
Yes, you can prepare the ingredients ahead of time. Just keep the dressing separate until you’re ready to serve to keep the salad fresh.