Texas Roadhouse Rolls are a beloved staple that captures the heart of many diners, offering a taste of comfort and warmth in every bite. Soft, fluffy, and slightly sweet, these rolls are nothing short of heavenly. Paired with a generous smear of cinnamon honey butter, they transform any meal into a memorable occasion. Whether you’re recreating the restaurant experience at home or simply indulging in fresh-baked bread, these rolls are sure to delight.
Why Make This Texas Roadhouse Rolls
There’s something truly magical about freshly baked bread. These Texas Roadhouse Rolls embody that feeling with their pillowy softness and a touch of sweetness. Not only do they make for a perfect addition to any meal, but they also elevate casual dinners to festive occasions. Making these rolls at home allows you to enjoy the intoxicating aroma of yeast and butter wafting through your kitchen while also giving you the satisfaction of creating something delicious from scratch. Plus, they’re much easier to make than you might think!
How to Make Texas Roadhouse Rolls
Creating these delicious rolls involves a few simple steps that yield irresistible results. Begin by activating the yeast in warm water mixed with sugar, allowing it to become bubbly and fragrant. The key to soft rolls lies in the careful blending of warm milk, melted butter, and the other ingredients to create a perfectly soft dough. After rising and rolling, baking fills your kitchen with an irresistible scent that will have everyone flocking to the table. Let’s dive into the specifics!
Ingredients:
- 1 tablespoon water (warmed to about 105-115°F)
- 6 tablespoons granulated sugar (divided)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup whole milk (warmed to about 105-115°F)
- 7 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- 1 large egg (room temperature)
- 3 ½ cups bread flour
- ¼ cup unsalted butter (softened)
- 2 tablespoons confectioners’ sugar
- 2 tablespoons honey
- ½ teaspoon cinnamon
Directions:
For the Rolls:
- In a small bowl, combine warm water, 1 tablespoon of sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, or until frothy.
- In a large mixing bowl, combine warm milk, remaining sugar, melted butter, and salt. Mix well.
- Add the yeast mixture and the egg to the milk mixture; stir until combined.
- Gradually add the bread flour, one cup at a time, mixing until the dough comes together.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- After rising, punch down the dough gently. Roll it into small balls (about the size of a golf ball) and place them in a greased baking pan.
- Allow the rolls to rise again, covered, for about 30-45 minutes until puffy.
- Preheat your oven to 350°F (175°C). Bake the rolls for around 15-20 minutes, or until golden brown.
For the Cinnamon Honey Butter:
- While the rolls bake, in a small bowl, blend softened butter, confectioners’ sugar, honey, and cinnamon until smooth and well combined.
- Serve the cinnamon honey butter alongside the warm rolls for spreading.
Nutritional Information
Per Roll (based on 12 servings):
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 155mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 3g
How to Serve Texas Roadhouse Rolls
These rolls are incredibly versatile! Serve them warm as a side with your favorite soups, stews, or salads. They also shine at holiday gatherings or family dinners, providing a comforting addition to traditional meals. For a fun twist, cut them and fill them with savory meats and cheeses or enjoy them as a sweet treat dipped in honey or jam.
How to Store Texas Roadhouse Rolls
If you find yourself with leftover rolls (which is rare!), store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap the rolls tightly in plastic wrap and freeze for up to 2 months. To revive frozen rolls, simply thaw at room temperature and reheat in a low oven until warm.
Expert Tips for Perfect Texas Roadhouse Rolls
- Don’t rush the yeast: Allowing it to bloom ensures your rolls will rise nicely and be fluffy.
- Use warm ingredients: Both the milk and water should be warm—not hot—to keep the yeast active.
- Knead properly: Kneading the dough develops gluten, which gives the rolls their structure.
- Experiment with flour types: If you don’t have bread flour, all-purpose flour will work, but the texture may differ slightly.
Delicious Variations
- Garlic Butter Rolls: Add minced garlic to the melted butter to create a savory garlic butter version.
- **Herbed Rolls:**Fold in dried herbs (like rosemary or thyme) into the dough to add an aromatic twist.
- Cheese-Stuffed Rolls: Place a small cubes of cheese in the center of the dough balls before baking for a gooey surprise.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes! You can replace active dry yeast with instant yeast. Just mix it directly into the dry ingredients without needing to activate it first.What if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Ensure your yeast is fresh and that you’re using warm (not hot) water and milk.Can I make the dough ahead of time?
Absolutely! Prepare the dough, let it rise, then punch it down. Shape the rolls and place them in the refrigerator overnight. Allow them to rise at room temperature for about 30 minutes before baking.
Conclusion
Making Texas Roadhouse Rolls is a delightful way to bring a piece of comfort home. Their soft texture and sweet hint, especially when paired with cinnamon honey butter, create a heavenly experience that’s hard to resist. So why not gather your ingredients and treat yourself and your loved ones to these delicious rolls? Trust me, they’ll be a cherished addition to your recipe collection. Give them a try, and let me know how they turn out—you won’t be disappointed!