why make this recipe
Super Soft Molasses Cookies are a delightful treat that brings warmth and comfort to any occasion. Their rich, spicy flavor combined with a soft, chewy texture makes them perfect for sharing with friends and family. Whether you are celebrating the holidays or just looking for a cozy dessert, these cookies are sure to please. Plus, they are simple to make, making them an ideal choice for bakers of all skill levels!
how to make Super Soft Molasses Cookies
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar, plus extra for rolling
- 1/4 cup brown sugar, packed
- 1/3 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Directions :
Prepare the Dough: Start by mixing the softened butter, granulated sugar, and brown sugar in a bowl. Beat them together until the mixture is light and fluffy. Add in the molasses, egg, and vanilla extract; mix well.
Combine Wet and Dry Ingredients: In another bowl, combine the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add this dry mixture to the wet mixture, stirring until well combined.
Shape and Bake: Preheat the oven to 350°F (175°C). Roll the dough into small balls and then roll them in the extra granulated sugar. Place the balls on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Super Soft Molasses Cookies
Serve Super Soft Molasses Cookies warm or at room temperature. They are delicious on their own but pair wonderfully with a glass of milk or a hot cup of tea. Consider serving them on a festive platter during holiday gatherings or as a simple treat to enjoy any time.
how to store Super Soft Molasses Cookies
To store your cookies, place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they will last for up to three months. Thaw them at room temperature when you are ready to enjoy them again!
tips to make Super Soft Molasses Cookies
- Ensure your butter is at room temperature for easy mixing.
- Measure your flour correctly; too much flour can make the cookies dry.
- For even more flavor, consider adding a pinch of nutmeg or anise.
- Always allow the cookies to cool on the baking sheet for a few minutes to avoid breaking.
variation
You can add chocolate chips or chopped nuts for an extra twist. If you prefer, try substituting honey for molasses for a different but delicious taste.
FAQs
1. Can I use a different type of sugar?
Yes, you can use brown sugar or coconut sugar as a substitute for granulated sugar.
2. What if I don’t have molasses?
You can substitute molasses with honey or maple syrup, though it may change the flavor slightly.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for a bit before shaping and baking.
Super Soft Molasses Cookies
Ingredients
Method
- Mix the softened butter, granulated sugar, and brown sugar in a bowl until light and fluffy.
- Add in the molasses, egg, and vanilla extract; mix well.
- In another bowl, combine all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add this dry mixture to the wet mixture, stirring until well combined.
- Preheat the oven to 350°F (175°C).
- Roll the dough into small balls and then roll them in extra granulated sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.