Why Make This Stuffed Cornish Game Hens: 7 Steps to a Delicious Dinner
Stuffed Cornish game hens look impressive on the dinner table, making them a perfect choice for special occasions such as holidays, anniversaries, or cozy family dinners. They are tender, juicy, and bursting with flavor from the savory stuffing. With their delightful combination of textures from the crispy skin and the hearty stuffing, these hens will have your guests asking for seconds. Not only are they delicious, but they also make for beautiful presentations that elevate any meal.
How to Make Stuffed Cornish Game Hens: 7 Steps to a Delicious Dinner
Making Stuffed Cornish game hens is both simple and rewarding. This dish requires minimal ingredients and straightforward preparation. Following just a few easy steps will lead you to a delightful dinner that showcases your culinary skills. Prepare to impress your friends and family with this delicious entrée, perfect for various gatherings.
Ingredients:
- 2 Cornish game hens
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup dried cranberries
- 1/4 cup almonds, chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Sauté the chopped onion and celery until they become soft and translucent, filling your kitchen with a delightful aroma.
- In a bowl, combine the cooked rice, sautéed onions and celery, dried cranberries, chopped almonds, salt, pepper, and thyme. Mix everything well so that the flavors meld together.
- Stuff each Cornish game hen with the rice mixture, making sure to pack it in tightly but not too tightly, as the stuffing will expand while cooking.
- Place the hens in a baking dish and cover them with foil to keep them moist during the initial cooking phase.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes. This allows the skin to crisp up and turn golden brown, creating a mouthwatering visual appeal.
- Let the hens rest for 10 minutes before serving. This resting period helps the juices redistribute, ensuring each bite is juicy and flavorful.
Nutritional Information
Per serving (assuming serves 4):
- Calories: 367
- Total Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 84mg
- Sodium: 620mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 24g
How to Serve Stuffed Cornish Game Hens: 7 Steps to a Delicious Dinner
These stuffed hens pair well with a variety of sides. Consider serving them alongside roasted vegetables, creamy mashed potatoes, or a fresh green salad for a well-rounded meal. For a festive touch, add cranberry sauce as a topping or a slice of homemade bread to soak up the flavors. A glass of white wine or cider will complement the dish beautifully, making your dining experience even more enjoyable.
How to Store Stuffed Cornish Game Hens: 7 Steps to a Delicious Dinner
If you have leftovers, let the stuffed Cornish game hens cool completely, then wrap them tightly in plastic wrap or store them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. If freezing, they can last for up to 3 months, but be sure to wrap them tightly to prevent freezer burn.
Expert Tips for Perfect Stuffed Cornish Game Hens: 7 Steps to a Delicious Dinner
- Ensure uniform cooking: If your hens are large, consider spatchcocking them to cut down cooking time and promote even cooking.
- Flavor boost: You can add herbs like parsley or rosemary to the stuffing for an extra layer of flavor.
- Test for doneness: Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.
- Crispier skin: For an extra crispy texture, broil the hens for a few minutes at the end of cooking.
Delicious Variations
- Mediterranean Stuffing: Swap out cranberries and almonds for olives and feta cheese for a Mediterranean twist.
- Spicy Version: Add chopped jalapeños or crushed red pepper flakes to the stuffing for a spicy kick.
- Vegetarian Option: Substitute the hens for large bell peppers or portobello mushrooms and fill them with the same delicious stuffing.
Frequently Asked Questions
Can I use other grains instead of rice?
Absolutely! Quinoa, couscous, or farro would work wonderfully in this recipe.How can I make this dish ahead of time?
You can prepare and stuff the hens in advance and store them in the fridge. Bake them the next day for a fresh meal without the hassle.What can I do if I can’t find Cornish game hens?
You can use small roaster chickens or split whole chickens, adjusting the cooking time as needed based on the size.
Conclusion
Stuffed Cornish game hens are a delightful choice for a special dinner, offering elegance and taste without complicated preparation. With a few simple ingredients and steps, you can create a dish that is as beautiful as it is delicious. Whether it’s for a family gathering or a festive feast, this recipe will surely impress. So, roll up your sleeves, gather your ingredients, and enjoy the process of making this delightful dinner. We’d love to hear about your experience, so feel free to share your thoughts or any variations you try! Happy cooking!
Stuffed Cornish Game Hens
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Sauté the chopped onion and celery until they become soft and translucent.
- In a bowl, combine the cooked rice, sautéed onions and celery, dried cranberries, chopped almonds, salt, pepper, and thyme. Mix well.
- Stuff each Cornish game hen with the rice mixture, packing it tightly but not too tightly.
- Place the hens in a baking dish and cover them with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes.
- Let the hens rest for 10 minutes before serving.