Strawberry Piña Colada with Malibu Frosting

Why Make This Strawberry Piña Colada with Malibu Frosting

Imagine a tropical getaway with every bite of this delightful Strawberry Piña Colada with Malibu Frosting. This cake perfectly marries the vibrant flavors of juicy strawberries, creamy coconut, and tangy pineapple—all highlighted by a touch of Malibu rum. Not only does it bring a burst of summer freshness to your table, but it also adds a festive flair to any occasion. Whether it’s a cheerful birthday party or a casual gathering with friends, this cake will steal the show and have everyone reaching for seconds. With its light, fluffy texture and luscious frosting, it’s a dessert that’s impossible to resist!

How to Make Strawberry Piña Colada with Malibu Frosting

Crafting this beautiful cake is not just straightforward; it’s also a fun activity for both seasoned bakers and novices. The layers combine to create a harmonious blend of flavors, while the Malibu frosting adds a rich, celebratory touch. Plus, with easy-to-follow instructions, you’ll be able to impress your friends and family in no time.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup shredded coconut
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1/2 cup coconut milk
1/2 cup pineapple juice
1/4 cup Malibu rum (or coconut rum)
2 large eggs
1 tsp vanilla extract
1/2 cup fresh or frozen strawberries, pureed
1 cup unsalted butter, softened (for frosting)
3 cups powdered sugar
2 tbsp Malibu rum (for frosting)
1 tsp vanilla extract (for frosting)
2 tbsp coconut cream (or coconut milk for a lighter version)

1/4 cup shredded coconut for garnish (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt until well combined.
In another bowl, beat together the softened butter, coconut milk, pineapple juice, Malibu rum, eggs, and vanilla extract until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until fully combined.
Gently fold in the pureed strawberries, ensuring the batter is evenly colored and mixed.
Pour the batter evenly between the prepared pans, smoothing the tops for a better bake.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
While the cakes are cooling, prepare the Malibu frosting. Beat the softened butter in a mixing bowl until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Add the Malibu rum, vanilla extract, and coconut cream, then continue to beat until light and fluffy.
Once the cakes are completely cool, frost the first layer with a generous amount of Malibu frosting. Top with the second cake layer and frost the entire cake for a beautiful finish.
Garnish the top with shredded coconut and additional strawberries, if desired, to make it visually stunning.

Nutritional Information

For a serving size of one slice (assuming 12 slices per cake):

Calories: 400
Total Fat: 20g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 150mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 36g
Protein: 3g

How to Serve Strawberry Piña Colada with Malibu Frosting

This stunning cake is perfect as a dessert centerpiece for any summer gathering or celebration. Serve it chilled, accompanied by scoops of vanilla or coconut ice cream to elevate its tropical vibe. For a refreshing touch, drizzle some extra pineapple juice around the plate or garnish with fresh mint leaves. It also pairs well with a glass of bubbly for a celebratory toast!

How to Store Strawberry Piña Colada with Malibu Frosting

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. Just make sure to thaw it at room temperature before serving for the best texture.

Expert Tips for Perfect Strawberry Piña Colada with Malibu Frosting

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother batter and better rise.
Coconut Milk Variations: If you prefer a lighter cake, use coconut milk instead of cream for the frosting.
Fresh Strawberries: Using fresh strawberries enhances the fruit flavor, but if they are out of season, frozen ones work just as well.

Testing Cake Ready: Always test the cakes with a toothpick, as oven temperatures can vary.

Delicious Variations

Tropical Twist: Add other pureed fruits like mango or passion fruit to the batter for a unique flavor.
Spiced Option: Incorporate a dash of cinnamon or nutmeg in the batter for a warm spice flavor.

Chocolate Lovers: Mix in some chocolate chips to the batter for a chocolate-strawberry hybrid.
Layered Delight: Make mini cakes by using smaller pans and layering them with frosting between the layers.

Frequently Asked Questions

Can I use regular rum instead of Malibu?
Yes, regular rum can be used, but it won’t have the coconut flavor. Coconut rum enhances the tropical taste.
How can I make it gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.

What can I use if I don’t have shredded coconut?
If you don’t have shredded coconut, you can omit it or substitute with finely chopped nuts for a different texture.
Can I make the frosting a day in advance?
Absolutely! Just store it in an airtight container in the fridge, and beat it again for a few seconds to regain creaminess before using.
How do I know when the cake is fully baked?
A toothpick inserted into the center should come out clean or with a few moist crumbs. Avoid overbaking, as that can lead to a dry cake.

What’s the best way to frost the cake?
Use an offset spatula for an even layer of frosting and create fun swirls or peaks for a decorative touch.
Can this cake be made vegan?
Yes! Substitute eggs with flaxseed meal mixed with water, and use plant-based butter and coconut milk for the frosting.
How do I keep the cake from falling apart when cutting?
Make sure the cake is completely cooled before frosting and cutting. A sharp knife can help achieve clean cuts.

Is it possible to make cupcakes instead?
Yes! Use the same batter in cupcake liners and bake for 15-20 minutes.
Can I add more strawberries into the batter?
While you can add more strawberries, keep in mind that it might alter the texture. Scale back a bit on the liquid ingredients if you do.

Conclusion

This Strawberry Piña Colada with Malibu Frosting is not just a treat but a delightful tropical escape on your plate. With its delicious layers, creamy frosting, and cheerful garnish, it’s sure to be a showstopper at your next event. So why not roll up your sleeves and create this slice of paradise in your kitchen? You’ll impress your loved ones and fill your home with wonderful aromas, making memories that last. Enjoy every bite, and share your experience with friends. Happy baking!