Sticky Garlic Chicken Noodles Recipe

Sticky Garlic Chicken Noodles bring a delightful balance of sweet, savory, and aromatic flavors to your dinner table. This dish combines succulent chicken pieces coated in a sticky garlic sauce, tossed with tender noodles, and garnished with fresh green onions. It’s an easy-to-make meal perfect for busy weeknights or cozy weekends.

Why Make This Sticky Garlic Chicken Noodles Recipe

There are countless reasons to try this Sticky Garlic Chicken Noodles recipe! First and foremost, it’s quick to prepare, taking less than 30 minutes from start to finish, making it a fantastic option for those hectic evenings. The dish is comforting yet vibrant, boasting rich flavors that will have everyone at the table asking for seconds. Plus, the combination of garlic and honey creates a mouthwatering sticky glaze that clings to the chicken and noodles, ensuring each bite is bursting with taste. Whether you serve it for family dinners or meal prep for the week, this recipe is sure to impress.

How to Make Sticky Garlic Chicken Noodles Recipe

Making Sticky Garlic Chicken Noodles is straightforward and requires minimal equipment. You will be mixing, tossing, and sautéing, which means you’ll find the process enjoyable and fulfilling. Just follow these simple steps, and you’ll have a delicious meal ready in no time!

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Directions:

1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
2. Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
3. Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
4. Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
5. Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
6. Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
7. Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
8. Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Nutritional Information

Per serving (based on 4 servings):

• Calories: 400
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 90mg
• Sodium: 700mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 30g

How to Serve Sticky Garlic Chicken Noodles Recipe

Serve your Sticky Garlic Chicken Noodles hot, straight from the skillet. They make a delightful standalone meal, but you can pair them with a side of steamed vegetables for some added color and nutrients. You could also serve it alongside crispy spring rolls or a fresh side salad for a more complete dinner experience. Don’t forget to set out some extra green onions and sesame seeds on the side for those who like an extra pop of flavor.

How to Store Sticky Garlic Chicken Noodles Recipe

If you have leftovers (which might be hard to believe!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop with a splash of water to prevent drying out. Note that the noodles may lose some texture, but the flavor will still be delicious!

Expert Tips for Perfect Sticky Garlic Chicken Noodles Recipe

• For an extra layer of flavor, consider marinating the chicken in the sauce for 30 minutes before cooking.
• If you’re looking for a lower-carb option, swap out the noodles for zucchini noodles or Shirataki noodles.
• Adjust the sweetness by adding more or less honey, or consider using maple syrup as a substitute for a different flavor profile.
• Keep an eye on the chicken while cooking to avoid overcooking; it should be golden brown and cooked through, juicy on the inside.

Delicious Variations

Feel free to put your own twist on this recipe! Here are some variations to try:

• Vegetable Add-Ins: Incorporate bell peppers, snap peas, or broccoli for added crunch and nutrients.
• Spicy Chicken: Increase the amount of red chili flakes or add sliced fresh chili for a spicier kick.
• Sweet and Sour: Combine the sauce with a splash of pineapple juice for a sweet and tangy version.

Frequently Asked Questions

• Can I use frozen chicken for this recipe?
  Yes, you can use frozen chicken; just ensure it is thawed completely before cutting and coating with cornstarch for even cooking.

• What type of noodles works best?
  You can use rice noodles, egg noodles, or any noodle of your choice. Each type offers a unique texture, so choose according to your preference!

• Is there a vegetarian version of this recipe?
  Absolutely! Substitute the chicken with firm tofu or tempeh and use vegetable broth instead of soy sauce for a tasty vegetarian option.

Conclusion

Sticky Garlic Chicken Noodles is a fantastic dish that combines ease of preparation with bold flavors, making it a perfect weeknight meal. The sweet and sticky sauce paired with tender chicken and noodles creates a satisfying experience that will please everyone. Give this recipe a try, and don’t hesitate to experiment with the variations and tips shared. We’d love to hear how your Sticky Garlic Chicken Noodles turn out, so share your experiences and enjoy this delicious dish!

Sticky Garlic Chicken Noodles

A delightful balance of sweet, savory, and aromatic flavors featuring succulent chicken in a sticky garlic sauce tossed with tender noodles.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 lb chicken breast or thighs, cut into bite-sized pieces Use either breast or thighs based on preference.
• 2 tbsp cornstarch Coat chicken for a sticky, crispy texture.
• 2 tbsp vegetable oil For frying the chicken.

For the Sauce

• 1/4 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes Optional for heat.

For the Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions.
• 1 tsp sesame seeds Optional for garnish.

Method

 

Preparation

1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes thoroughly to form a flavorful sauce.
2. Toss the chicken pieces with cornstarch until evenly coated.

Cooking

1. Warm the vegetable oil in a skillet or wok over medium-high heat.
2. Add the coated chicken and cook for about 6 to 8 minutes until golden brown and fully cooked.
3. Pour the sauce over the cooked chicken and stir to coat. Let it simmer for 2 to 3 minutes until it thickens.
4. Meanwhile, cook the noodles according to package instructions, drain and set aside.
5. Add the cooked noodles to the skillet with the chicken and toss until coated.
6. Garnish with chopped green onions and sesame seeds before serving.

Notes

Serve hot. Pairs well with steamed vegetables and can be stored in an airtight container in the fridge for up to 3 days.