Why Make This Steak Egg Cheese Bagel
Imagine starting your day with a robust, filling sandwich that combines savory steak, fluffy scrambled eggs, melted cheese, and a hint of tanginess from a special sauce. This Steak Egg Cheese Bagel is not just a breakfast item; it’s a satisfying brunch treat or a quick dinner option that everyone in your family will love. Perfectly balanced in flavors and textures, this sandwich delivers a hearty meal that’s packed with protein and flavor, making it a great choice to fuel your day.
How to Make Steak Egg Cheese Bagel
Making this delightful sandwich is simpler than it seems. With just a few ingredients and straightforward steps, you can whip up a homemade Steak Egg Cheese Bagel right in your kitchen. You’ll sauté onions for a touch of sweetness, scramble eggs to a soft perfection, and cook seasoned steak until it’s just right. All these, sandwiched between toasted bagels and cooled with a creamy sauce, result in a dish that’s sure to satisfy.
Ingredients:
- 3 tablespoons unsalted butter
- 1 small onion, sliced
- 1/2 pound shaved steak
- 4 eggs, beaten
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 slices American cheese
- 2 bagels, halved
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill
Directions:
- Prepare the Sauce: In a small bowl, mix together the mayonnaise, mustard, and dried dill until well combined. Cover and store in the refrigerator until you’re ready to use it.
- Sauté the Onions: Melt 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions, sprinkle with salt, and cook, stirring occasionally, until they turn slightly brown and fragrant. Remove the onions from the skillet and set them aside.
- Scramble the Eggs: In the same skillet, add another tablespoon of butter. Once melted, pour in the beaten eggs and scramble them until just set. Divide the eggs into two portions for your sandwiches.
- Cook the Steak: In a bowl, toss the shaved steak with Worcestershire sauce and Montreal steak seasoning to coat. Melt the last tablespoon of butter in the skillet, add the seasoned steak, and cook until it’s just browned. Once done, return the cooked onions to the skillet, mixing them with the steak. Separate the mixture into two piles, placing one slice of cheese on each to melt.
- Toast the Bagels: Meanwhile, toast the bagels on the skillet or in a toaster until they are golden brown.
- Assemble the Sandwiches: Spread the sauce on each half of the toasted bagels. Add one portion of scrambled eggs to the bottom half, then layer with the steak, onion, and cheese mixture. Place the top bagel half on each to complete your delicious sandwich.
Nutritional Information
Here’s what you’re looking at with each serving of this hearty Steak Egg Cheese Bagel:
- Calories: 480
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 295mg
- Sodium: 898mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 24g
How to Serve Steak Egg Cheese Bagel
These Steak Egg Cheese Bagels are perfect for any occasion. Serve them hot for a hearty breakfast or brunch. Pair with a fresh fruit salad or a side of crispy hash browns for a well-rounded meal. They also make a great option for lunch or a quick dinner throughout the week.
How to Store Steak Egg Cheese Bagel
If you have leftovers, wrap the sandwiches tightly in plastic wrap or aluminum foil and store them in the refrigerator. They will keep well for up to 2 days. To reheat, simply unwrap and heat in the microwave for about 30 seconds or until warm. For the best texture, consider reheating them in a skillet until the bagel is crisp again.
Expert Tips for Perfect Steak Egg Cheese Bagel
- Onions: Make sure to cook the onions on medium heat to achieve a nice golden color without burning them.
- Steak: If you can’t find shaved steak, thinly slice a flank steak or sirloin instead.
- Eggs: For creamier scrambled eggs, add a splash of milk or cream before beating.
- Bagels: Try different types of bagels like everything, onion, or whole wheat for varied flavors.
Delicious Variations
- Vegetarian Version: Substitute the steak with sautéed mushrooms and spinach for a meatless option.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the eggs for extra heat.
- Herb Twist: Mix fresh herbs like chives or parsley into the eggs for added flavor.
Frequently Asked Questions
Can I use different cheese?
Absolutely! Feel free to substitute American cheese with cheddar, provolone, or pepper jack cheese for a different flavor profile.What kind of bagels work best?
Any bagel will work, but everything bagels or onion bagels add a delightful flavor that complements the steak and egg.Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time. Cook the steak and eggs, and store them separately. When you’re ready to serve, reheat and assemble your bagel sandwiches.Is this recipe suitable for meal prep?
Yes! You can make several bagels at once and store them in the fridge, reheating them as needed throughout the week for a quick meal.What can I serve with this bagel?
These bagels pair well with fresh fruit, a side salad, or even some crispy breakfast potatoes.
Conclusion
The Steak Egg Cheese Bagel is a fulfilling dish that combines flavors and textures in a way that’s both satisfying and easy to prepare. With its delightful mix of juicy steak, fluffy eggs, and creamy cheese, it’s sure to become a staple in your breakfast or brunch rotation. So, gather your ingredients and give this recipe a try—you won’t be disappointed! Share your thoughts or any tweaks you made, and let’s celebrate the joy of good food together!
Steak Egg Cheese Bagel
Ingredients
Method
- In a small bowl, mix together the mayonnaise, mustard, and dried dill until well combined. Cover and store in the refrigerator until ready to use.
- Melt 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions, sprinkle with salt, and cook, stirring occasionally, until they turn slightly brown and fragrant. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of butter. Once melted, pour in the beaten eggs and scramble until just set. Divide the eggs into two portions for your sandwiches.
- In a bowl, toss the shaved steak with Worcestershire sauce and Montreal steak seasoning. Melt the last tablespoon of butter in the skillet, add the steak, and cook until just browned. Return the cooked onions to the skillet, mixing with the steak, and place one slice of cheese on each pile to melt.
- Toast the bagels on the skillet or in a toaster until they are golden brown.
- Spread the sauce on each half of the toasted bagels. Add one portion of scrambled eggs to the bottom half, then layer with the steak, onion, and cheese mixture. Place the top half of the bagel on each to complete the sandwich.