Why Make This Recipe
Southern Peach Cobbler is a beloved dessert that brings warmth and a taste of nostalgia to any gathering. It features sweet and juicy peaches surrounded by a buttery, golden crust. This classic dish is perfect for family dinners, summer barbecues, or simply satisfying a sweet tooth. With its easy preparation and delightful flavors, making peach cobbler can become a cherished tradition in your kitchen.
How to Make Southern Peach Cobbler
Ingredients
- 4 cups fresh or canned peaches
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- If using fresh peaches, peel and slice them. In a bowl, combine peaches, sugar, cinnamon, nutmeg, and lemon juice; toss to coat.
- In another bowl, mix flour, milk, melted butter, baking powder, and salt until just combined.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter; do not stir.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Serve warm, optionally with ice cream.
How to Serve Southern Peach Cobbler
Southern Peach Cobbler is best served warm right out of the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy it with family and friends for an unforgettable dessert that celebrates the sweetness of summer.
How to Store Southern Peach Cobbler
If you have leftovers, let the cobbler cool to room temperature. Cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to place it in an airtight container or freezer bag. Thaw it in the fridge before reheating.
Tips to Make Southern Peach Cobbler
- Choosing Peaches: Use ripe fresh peaches for the best flavor. If you can’t find fresh peaches, canned ones work well too. Just make sure to drain them to avoid excess liquid.
- Spice It Up: Feel free to add a pinch of cardamom or a splash of vanilla extract for an extra layer of flavor.
- Don’t Stir: When adding the peach mixture on top of the batter, do not stir. This will give you a beautiful layered effect when baked.
Variation
For a twist, try adding berries like blueberries or raspberries along with the peaches. This combination brings additional flavors and colors to your cobbler.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Make sure to thaw and drain them before mixing with sugar and spices.
2. Can I make this cobbler ahead of time?
You can prepare the peach mixture and batter ahead of time, but it’s best to combine and bake it right before serving for the best texture.
3. Is there a gluten-free option for this cobbler?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make this recipe gluten-free.