Snickerdoodles

Why Make This Recipe

Snickerdoodles are a beloved classic cookie that brings warmth and nostalgia. Their soft, chewy texture paired with the delightful taste of cinnamon makes them a favorite for many. Whether you’re baking for a family gathering, a holiday, or just for yourself, these cookies are sure to please. Plus, they are simple to make with just a few everyday ingredients.

How to Make Snickerdoodles

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and 1 1/2 cups sugar until smooth.
3. Beat in the eggs one at a time.
4. Mix in the flour, cream of tartar, baking soda, and salt until just blended.
5. In a small bowl, mix the 3 tablespoons of sugar with the cinnamon.
6. Roll dough into balls about 1 inch in diameter, then roll in the cinnamon-sugar mixture.
7. Place the dough balls on greased baking sheets, flattening them slightly.
8. Bake for 8 to 10 minutes or until the edges are lightly golden.
9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Snickerdoodles

Serve snickerdoodles warm with a glass of milk or a hot cup of tea. They are perfect for a dessert table or as a sweet snack any time of day. You can also enjoy them plain or with a sprinkle of extra cinnamon on top if desired.

How to Store Snickerdoodles

To keep your snickerdoodles fresh, place them in an airtight container. They can be stored at room temperature for up to a week. If you want to keep them longer, consider freezing the cookies. Just make sure to place them in a freezer-safe container or bag to prevent freezer burn.

Tips to Make Snickerdoodles

• Make sure your butter is softened for better mixing.
• Do not overmix the dough after adding the flour; this keeps the cookies tender.
• For extra cinnamon flavor, increase the amount of cinnamon in the rolling mixture.
• Use a cookie scoop for evenly sized dough balls.

Variation

You can add chocolate chips or nuts to the dough for a different twist. Some people enjoy adding a pinch of nutmeg to the cinnamon-sugar mixture for added flavor.

FAQs

Q1: Can I use brown sugar instead of granulated sugar?
A1: Yes, using brown sugar will give your snickerdoodles a richer flavor and a slightly different texture.

Q2: What can I use instead of cream of tartar?
A2: You can substitute cream of tartar with lemon juice or white vinegar. Use the same amount as you would for cream of tartar.

Q3: How can I make my snickerdoodles thicker?
A3: To make thicker cookies, chill the dough for about 30 minutes before baking. This can help prevent them from spreading too much in the oven.

Snickerdoodles

Snickerdoodles are a beloved classic cookie known for their soft and chewy texture with a delightful cinnamon flavor, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened Make sure your butter is softened for better mixing.
• 1.5 cups granulated sugar
• 2 large eggs
• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar Can be substituted with lemon juice or white vinegar.
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling) Increase for extra flavor if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and 1 1/2 cups sugar until smooth.
3. Beat in the eggs one at a time.
4. Mix in the flour, cream of tartar, baking soda, and salt until just blended.
5. In a small bowl, mix the 3 tablespoons of sugar with the cinnamon.
6. Roll dough into balls about 1 inch in diameter, then roll in the cinnamon-sugar mixture.
7. Place the dough balls on greased baking sheets, flattening them slightly.

Baking

1. Bake for 8 to 10 minutes or until the edges are lightly golden.
2. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

To keep your snickerdoodles fresh, place them in an airtight container. They can be stored at room temperature for up to a week. For longer storage, consider freezing them. Use a cookie scoop for evenly sized dough balls.