If you’ve ever come home after a long day, opened the fridge, and sighed at the idea of starting dinner from scratch, this Slow Cooker Ham and Potatoes recipe is your new weeknight hero. It’s creamy, comforting, and comes together with minimal effort—just the kind of dish that makes you feel like you’ve got your life together (even if your laundry pile says otherwise).
Ingredients:
- 6 to 8 slices of ham, chopped
- 4 to 5 medium potatoes, peeled and sliced
- 1 medium onion, chopped
- 1 cup grated cheddar cheese (or your favorite melty cheese!)
- 1 can cream of mushroom soup (undiluted)
- Salt and pepper, to taste
- Water, as needed (optional)
Directions:
Step 1: Prep Your Slow Cooker
Lightly grease the inside of your slow cooker so cleanup is a breeze. (Trust me, you’ll thank yourself later.)
Step 2: Start Layering
Begin with a layer of sliced potatoes. Then add a handful of chopped ham, some onion, a dash of salt and pepper, and a sprinkle of cheese. Repeat this layering until you’ve used up everything, making sure to finish with a nice cheesy layer on top.
Step 3: Add the Creamy Goodness
Pour the undiluted can of cream of mushroom soup over the top. Spread it gently so it covers all the ingredients underneath. This will keep everything moist and delicious as it cooks.
Step 4: Let It Slow Cook
Pop the lid on and cook on low for 6 to 7 hours. Around the 4-hour mark, check on it. If it looks a bit dry, add a splash of water to prevent sticking.
Step 5: Serve and Savor
Scoop into bowls, add a little extra cheese if you’re feeling fancy, and enjoy! Pair it with a simple green salad or some crusty bread to round it out.
Tips for the Best Crockpot Ham and Potatoes
- Use leftover ham from the holidays to make this dish even easier.
- Don’t have cream of mushroom soup? Cream of chicken or celery works too.
- Want more veggies? Toss in some frozen peas or corn in the last hour of cooking.
- This is a great base recipe—add herbs like thyme or rosemary to level up the flavor.
Frequently Asked Questions
Can I substitute the cream of mushroom soup?
Absolutely. Try cream of chicken or cream of celery—both are great in this recipe.
How do I store leftovers?
Pop them into an airtight container and refrigerate for up to 3 days. It reheats well in the microwave or oven.
Can I make this vegetarian?
Sure! Just skip the ham and add more veggies like mushrooms or bell peppers.
What are some other slow cooker potato recipes?
Check out this creamy loaded potato soup or easy cheesy scalloped potatoes for more spud inspiration!
Conclusion
This Slow Cooker Ham and Potatoes recipe is like a warm hug in a bowl—simple, hearty, and exactly what your weeknight needs. It’s the kind of meal that practically cooks itself while you tackle the rest of your day.
For more easy slow cooker meals and comforting favorites, swing by Recipes Lucy and Moana Recipes where you’ll find even more ways to feed your family without losing your mind.