Whether you’re wrangling kids, hosting friends for Sunday football, or just craving something irresistibly cheesy, these Garlic Parmesan Cheeseburger Bombs are here to save the day—and possibly your dinner plans. Imagine everything you love about a juicy cheeseburger, now tucked into a golden, garlicky biscuit and finished with a shower of Parmesan. Yes, it’s as dreamy as it sounds.
These pull-apart wonders hit the sweet spot between comfort food and appetizer magic. They’re simple enough for a weeknight and show-stopping enough for game day. So grab your apron (or, let’s be real, your favorite hoodie), and let’s dive in.
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
These cheeseburger bombs are bite-sized comfort food heroes. Think savory beef, melty cheddar, and flaky biscuit dough all hugged together and brushed with homemade garlic butter. Whether you’re prepping an easy cheeseburger appetizer for guests or just need something your picky eaters won’t whine about, this one delivers.
Better yet? They require only basic ingredients and come together in under 30 minutes. 🙌
Ingredients You’ll Need
Here’s your short-and-sweet shopping list for these stuffed cheeseburger bites:
1 lb ground beef
1 small onion, finely diced
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough
4 tbsp butter, melted
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tbsp chopped fresh parsley (or 1 tsp dried)
Pro Tip: You can sub ground turkey or even plant-based meat if beef isn’t your thing.
Directions: How to Make These Cheesy Beef Bombs
1. Preheat the Oven
Set your oven to 375°F and line a baking sheet with parchment paper (or give it a light spray of oil if you’re out of parchment—been there).
2. Cook the Beef Filling
Sauté the ground beef and diced onion in a skillet over medium heat. Once the beef is browned and onions are soft, drain the grease. Add in garlic powder, salt, and pepper. Let this cool for a few minutes—you don’t want hot filling melting your dough.
3. Prepare the Biscuit Bombs
Flatten each biscuit into a 4–5 inch round. Drop a spoonful of beef mixture in the center and top with shredded cheddar. You’re already halfway to heaven.
4. Form the Bombs
Wrap the dough around the filling and pinch the edges to seal. Set them seam-side down on your baking sheet like the neat little flavor packages they are.
5. Garlic Butter Time
Mix melted butter, minced garlic, and parsley in a small bowl. Brush it generously over each dough ball. Sprinkle Parmesan on top like you’re snowing cheese over a biscuit mountaintop.
6. Bake Until Golden
Pop them in the oven for 15–18 minutes. You’re looking for golden brown, melty perfection.
7. Serve and Watch Them Vanish
Let them cool slightly and serve warm. Pair them with ranch, ketchup, or even extra garlic butter for dipping.
Kitchen Tips for Perfect Cheeseburger Bombs
Don’t overfill the dough—you want cheesy goodness, not cheesy messes.
Want to kick it up a notch? Add a pickle slice inside each bomb. (Yep, you heard right.)
Make ahead tip: Prep and stuff the bombs, then store in the fridge for up to 24 hours before baking.
Real Life Moment: Why I Keep Making These
I first whipped these up on a random Tuesday when I had biscuit dough, leftover ground beef, and exactly zero motivation. My husband ate six. My kids actually agreed on something. Since then, they’ve become a regular request—especially for movie nights and casual get-togethers. These mini cheeseburger rolls are proof that dinner doesn’t need to be complicated to be magical.
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Garlic Parmesan Cheeseburger Bombs
- Total Time: 30 minutes
- Yield: 8 bombs 1x
Description
Imagine everything you love about a juicy cheeseburger, now tucked into a golden, garlicky biscuit and finished with a shower of Parmesan. These pull-apart wonders hit the sweet spot between comfort food and appetizer magic.
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (or 1 tsp dried)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Sauté the ground beef and diced onion in a skillet over medium heat. Once the beef is browned and onions are soft, drain the grease.
- Add in garlic powder, salt, and pepper. Let this cool for a few minutes.
- Flatten each biscuit into a 4–5 inch round.
- Drop a spoonful of beef mixture in the center and top with shredded cheddar.
- Wrap the dough around the filling and pinch the edges to seal. Set them seam-side down on your baking sheet.
- Mix melted butter, minced garlic, and parsley in a small bowl. Brush it generously over each dough ball.
- Sprinkle Parmesan on top.
- Bake for 15–18 minutes until golden brown.
- Let them cool slightly and serve warm.
Notes
Don’t overfill the dough to avoid messes. Try adding a pickle slice inside each bomb for extra flavor. You can prep and stuff the bombs, then store in the fridge for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: cheeseburger bombs, garlic parmesan, appetizer, game day, beef, biscuit dough
FAQs About Garlic Parmesan Cheeseburger Bombs
Can I use crescent dough instead of biscuit dough?
Absolutely! Crescent dough works great—it’ll be a bit flakier and lighter.
How do I store leftovers?
Store any leftover ground beef appetizer recipe bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crispy magic.