Slice of Calm: Baking Joy into a Mum’s Life
There’s something magical about baking, especially when it comes to creating moments of calm in a busy life. “Slice of Calm: Baking Joy into a Mum’s Life” is not just a recipe; it’s a gentle way to bring warmth and joy into your day. This delightful treat is perfect for when you need a little pick-me-up or when you want to share something special with your loved ones. Let’s dive into why this slice is a must-try.
Why Make This Slice of Calm: Baking Joy into a Mum’s Life
This recipe combines simple, wholesome ingredients that come together to create a comforting dessert. Just the act of mixing, baking, and sharing these slices can be a soothing ritual. The aroma of vanilla and warm spices fills your kitchen, enveloping you in a sense of security and joy. Plus, this treat is not overly sweet, making it a lovely accompaniment for tea or coffee. It serves as a reminder to take a moment for yourself and enjoy the little things in life.
How to Make Slice of Calm: Baking Joy into a Mum’s Life
Let’s get started on achieving this slice of tranquility. You’ll love how straightforward and rewarding it is to make this delightful treat.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Optional: 1/2 cup chocolate chips or nuts for extra texture
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the honey (or maple syrup) and vanilla extract; mix well until combined.
- In a separate bowl, whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using chocolate chips or nuts, fold them in gently.
- Pour the batter into your prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow the slice to cool in the dish for about 10 minutes before transferring to a wire rack to cool completely. Slice into squares or bars.
Nutritional Information
Per serving (assuming 12 servings):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 75mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1.5g
- Sugars: 7g
- Protein: 2g
How to Serve Slice of Calm: Baking Joy into a Mum’s Life
These slices are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for a comforting dessert or enjoy them with afternoon tea. They also make a delightful addition to a potluck or a sweet surprise for a bake sale. Pair them with fresh fruit or a dollop of yogurt for a wholesome breakfast option!
How to Store Slice of Calm: Baking Joy into a Mum’s Life
Store the cooled slices in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, freeze the slices in a single layer, separated by parchment paper, and store them in a freezer bag for up to 3 months. Simply thaw them at room temperature before serving.
Expert Tips for Perfect Slice of Calm: Baking Joy into a Mum’s Life
- Use room temperature butter: It should be soft enough to easily cream with sugar. This ensures a light and fluffy texture.
- Don’t overmix: Stir just until the dry ingredients are combined with the wet to keep the slices tender.
- Try different add-ins: If you don’t like chocolate chips, consider dried fruits like cranberries or raisins for a delightful twist.
Delicious Variations
- Nutty Twist: Add 1 cup of your favorite nuts or seeds for a crunchy texture.
- Fruit-Infused: Incorporate 1 cup of mashed bananas or applesauce for added moisture and flavor.
- Spiced Delight: Mix in pumpkin spice or ginger for a seasonal variation.
Frequently Asked Questions
Can I use gluten-free flour?
Yes! Substitute all-purpose flour with a gluten-free blend. Ensure your other ingredients are also gluten-free.What can I use instead of honey?
Maple syrup or agave nectar works great as a substitute for honey, providing a similar sweetness.Can I make this vegan?
Absolutely! Replace the butter with coconut oil and use a flax egg or applesauce instead of regular eggs. Substitute honey with maple syrup or agave nectar.
Conclusion
“Slice of Calm: Baking Joy into a Mum’s Life” is more than just a recipe; it’s a way to bring a little joy into your day. The comforting flavors and simple preparation make it an ideal option for busy moms and anyone looking for a soothing treat. So, roll up your sleeves and give it a try! Your home will smell amazing, and you’ll have a delightful slice to enjoy and share. Happy baking!
Slice of Calm
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the honey (or maple syrup) and vanilla extract; mix well until combined.
- In a separate bowl, whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using chocolate chips or nuts, fold them in gently.
- Pour the batter into your prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow the slice to cool in the dish for about 10 minutes before transferring to a wire rack to cool completely. Slice into squares or bars.