Sizzling Chinese Pepper Steak with Onions

Why Make This Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. This recipe combines tender beef strips with sweet, caramelized onions and a luscious sauce that’s both savory and slightly sweet. It’s a quick and satisfying meal perfect for busy weeknights or when you want to impress friends during a dinner gathering. The aromatic blend of garlic and ginger tantalizes your senses, making each bite a true delight. Moreover, this dish can easily be modified to suit your dietary preferences or ingredient availability, ensuring it’s a go-to favorite in any home chef’s repertoire.

How to Make Sizzling Chinese Pepper Steak with Onions

Creating this dish might seem daunting at first, but it’s actually quite straightforward! The key steps involve marinating the beef, sautéing the onions, and then cooking everything together with a flavorful sauce. With each step, you’ll build layers of taste that come together beautifully. Prepare to have your kitchen filled with enticing aromas as you cook!

Ingredients:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions:

Prepare the Steak:

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:

3. Heat 1 tbsp of vegetable oil in a skillet over medium heat.
4. Add sliced onions and sauté until soft and slightly caramelized.
5. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

6. In the same pan, heat 2 tbsp of vegetable oil over high heat.
7. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

8. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
9. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:

10. Add the sautéed onions back into the pan, stirring to combine.
11. Serve hot over steamed rice or noodles.

Nutritional Information

Per serving (based on 4 servings):

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 820mg
• Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 22g

How to Serve Sizzling Chinese Pepper Steak with Onions

Serve your Sizzling Chinese Pepper Steak over a bed of fluffy steamed rice or tossed with noodles for a hearty meal. For an authentic touch, garnish with thinly sliced green onions and sesame seeds to add a bit of crunch and visual appeal. This dish is perfect for family dinners or casual gatherings with friends.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through. For longer storage, consider freezing the dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Expert Tips for Perfect Sizzling Chinese Pepper Steak with Onions

• Choose the Right Cut: Sirloin and ribeye are excellent choices for stir-frying due to their tenderness. If you’re looking for a leaner option, flank steak works well too.
• Marination is Key: Don’t skip marinating the beef; it enhances flavor and tenderness. If you’re short on time, even a quick 10-minute soak works wonders.
• High Heat is Essential: Stir-frying at high heat is crucial for achieving that delightful sear. Make sure your pan is hot before adding the beef.
• Feel Free to Customize: You can easily add more vegetables like bell peppers or snap peas for added color and nutrition.

Delicious Variations

• Vegetable-Loaded: Add stir-fried bell peppers, snow peas, or broccoli for a colorful veggie-packed meal.
• Spicy Kick: If you enjoy heat, toss in some sliced jalapeños or drizzle with chili oil or sriracha.
• Gluten-Free Option: Substitute gluten-free soy sauce or tamari for a gluten-free version.

Frequently Asked Questions

1. Can I use chicken instead of beef?
Absolutely! You can substitute the beef with thinly sliced chicken breast or thighs. Adjust the cooking time slightly, as chicken may cook faster than beef.

2. Is there a substitute for hoisin sauce?
If you don’t have hoisin sauce, you can create a simple substitute by mixing equal parts soy sauce and peanut butter, along with a dash of honey or sugar.

3. Can I prepare this dish in advance?
Yes! You can marinate the beef ahead of time and store it in the fridge. Just cook the dish when you’re ready to serve for a fresh meal.

Conclusion

Sizzling Chinese Pepper Steak with Onions is not only a delicious and visually appealing dish, but it also offers flexibility for personalization. The combination of tender beef, sweet onions, and savory sauce makes it a standout meal that your family and friends will love. We encourage you to try this recipe and experience the rich flavors for yourself. Don’t forget to share your cooking experience and any variations you make along the way! Happy cooking!

Sizzling Chinese Pepper Steak with Onions

A delightful dish combining tender beef strips with sweet, caramelized onions and a luscious savory sauce, perfect for busy nights or dinner gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 320

Ingredients Method Notes

Ingredients

  

For the marinade

• 1 lb beef strips (sirloin or ribeye)
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• to taste Salt and pepper

For the sauce

• 2 tbsp soy sauce
• 2 tbsp oyster sauce (optional)
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp cornstarch

For the main dish

• 1 large onion, sliced
• 4 tbsp vegetable oil, divided
• to taste Salt and pepper

Method

 

Prepare the Steak

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions

1. Heat 1 tbsp of vegetable oil in a skillet over medium heat.
2. Add sliced onions and sauté until soft and slightly caramelized.
3. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef

1. In the same pan, heat 2 tbsp of vegetable oil over high heat.
2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve

1. Add the sautéed onions back into the pan, stirring to combine.
2. Serve hot over steamed rice or noodles.

Notes

Serve with garnishes like thinly sliced green onions and sesame seeds. Perfect for family dinners or casual gatherings.