Why Make This Simple Decorated Cake
Baking a Simple Decorated Cake is not just about making a dessert; it’s about creating a moment of joy. This cake is perfect for any occasion, from birthday parties to family gatherings or even a cozy afternoon treat. Its light and fluffy texture, combined with a sweet frosting and creative decorations, will delight both kids and adults alike. Plus, it’s incredibly straightforward to make, which means you can have fun decorating without stressing over complicated techniques. You’ll love how the aroma of vanilla and freshly baked cake fills your home, making it feel even more special.
How to Make Simple Decorated Cake
Making a Simple Decorated Cake is a breeze, even if you’re new to baking. The steps are clear and uncomplicated, allowing you to focus on the fun part—decorating! With basic ingredients like flour, sugar, and butter, you can whip up this delightful cake in no time. It’s a versatile treat that welcomes creativity, whether you prefer sprinkles, fresh fruit, or a ribbon of colored frosting on top.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup butter, softened
- 4 eggs
- 1 cup milk
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- Frosting of your choice for decoration
- Sprinkles or fruit for decoration
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine the flour and baking powder. Gradually stir into the creamed mixture alternately with the milk.
- Pour the batter into the prepared pans.
- Bake for 30 to 35 minutes in the preheated oven.
- Cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
- Once cool, frost with your choice of frosting and decorate with sprinkles or fruit.
Nutritional Information
Per serving (1 slice, assuming 12 servings):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 43g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 3g
How to Serve Simple Decorated Cake
Serve your Simple Decorated Cake as a delightful centerpiece for any celebration! It pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon snack. Consider slicing it into generous pieces and garnishing each slice with a dollop of whipped cream or a scoop of vanilla ice cream. For children’s parties, serve it on colorful plates with fun napkins to create a festive atmosphere.
How to Store Simple Decorated Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, wrap it tightly in plastic wrap and place it in the refrigerator, where it will last for about a week. For even longer storage, consider freezing the cake without frosting. Wrap it well and place it in a freezer-safe bag; it can be kept for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight.
Expert Tips for Perfect Simple Decorated Cake
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smoother batter and results in a fluffier cake.
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to a dense cake.
- Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready.
- Creative Decorations: Get creative with your frosting! You can use whipped cream, ganache, or even a simple cream cheese frosting to add your personal touch.
Delicious Variations
- Lemon Zest Cake: Add the zest of one lemon to the batter for a refreshing citrus flavor.
- Chocolate Swirl Cake: Mix in a half cup of cocoa powder and some chocolate chips to create a chocolate version.
- Fruit Layer Cake: Incorporate fresh fruits in between the layers for added texture and flavor, like strawberries or blueberries.
Frequently Asked Questions
Q1: Can I use a different type of flour?
Absolutely! You can use cake flour for a lighter texture or whole wheat flour for a healthier option. Just keep in mind that it may alter the taste and texture slightly.
Q2: What can I use if I don’t have eggs?
For an egg substitute, you can use unsweetened applesauce (1/4 cup per egg) or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
Q3: Can I freeze the cake after decorating?
It’s best to freeze the cake un-frosted. However, if you’ve already decorated it, wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the fridge overnight before serving.
Conclusion
The Simple Decorated Cake is a delightful treat that brings smiles to every occasion with its charming appearance and luscious flavor. With easy steps and accessible ingredients, this recipe invites you to explore your baking creativity while enjoying a delicious result. Whether you stick to the classic version or choose to add your own twist, this cake is sure to impress. So grab your mixing bowl and give it a try—you won’t be disappointed! Don’t forget to share your own decorating ideas and let us know how it turns out!
Simple Decorated Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder. Gradually stir this mixture into the creamed mixture alternately with the milk.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes in the preheated oven.
- Cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
- Once the cake is completely cool, frost with your choice of frosting and decorate with sprinkles or fruit.