Why Make This Recipe
Shrimp tacos with fresh mango salsa offer a delightful combination of flavors that will brighten up your meal. The sweetness of mango pairs perfectly with the savory shrimp, making each bite a treat. Plus, this recipe is quick to make, so it’s great for busy weeknights or a fun weekend gathering.
How to Make Shrimp Tacos with Fresh Mango Salsa
Ingredients:
- Shrimp
- Tortillas
- Fresh mango
- Red onion
- Cilantro
- Lime
- Avocado
- Shredded cabbage
- Spicy mayo
Directions:
- Season the shrimp with spices and grill until cooked through.
- In a bowl, combine diced mango, chopped red onion, cilantro, and lime juice to make the salsa.
- Warm the tortillas and fill them with grilled shrimp and mango salsa.
- Top with avocado, shredded cabbage, and a drizzle of spicy mayo as desired.
- Serve immediately for a fresh and flavorful meal.
How to Serve Shrimp Tacos with Fresh Mango Salsa
Serve the shrimp tacos warm on a plate. You can add lime wedges on the side for extra flavor. These tacos are perfect for lunch or dinner and make a great appetizer for gatherings. You can also serve them with a side of tortilla chips and salsa.
How to Store Shrimp Tacos with Fresh Mango Salsa
If you have leftovers, store the shrimp and toppings separately. Place the shrimp in an airtight container in the fridge for up to two days. Keep the mango salsa in another container. Reheat the shrimp gently before serving again. The tortillas are best enjoyed fresh, but you can warm new ones as needed.
Tips to Make Shrimp Tacos with Fresh Mango Salsa
- Make sure not to overcook the shrimp to keep them tender.
- Feel free to adjust the spices to fit your heat preference.
- Use ripe mango for the best flavor in the salsa.
- Experiment with different toppings like jalapeños or cheese for added taste.
Variation
If you want a twist on this recipe, try using grilled fish instead of shrimp for a different seafood flavor. You can also add other fruits like pineapple to the mango salsa for extra sweetness.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What can I substitute for mango if I can’t find it?
You can substitute mango with diced pineapple or peaches for a similar sweetness.
3. Can I prepare the salsa in advance?
Yes, you can make the mango salsa a few hours ahead of time. Just store it in the fridge until you are ready to use it.