why make this recipe
Tom Kha Goong is a delicious Thai soup that combines shrimp and coconut milk to create a warm, soothing dish. This recipe is perfect for anyone who loves the blend of rich coconut flavors with the freshness of shrimp and herbs. It is quick to prepare and is sure to impress your family and friends. The soup is not only easy to make, but it also offers a wonderful balance of flavors and aromas that embodies the essence of Thai cuisine.
how to make Tom Kha Goong
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 2 cups chicken or vegetable broth
- 1 stalk lemongrass, cut into pieces and smashed
- 3 slices galangal (or ginger if unavailable)
- 3-4 kaffir lime leaves, torn
- 2-3 Thai chilies, sliced
- 1-2 tablespoons fish sauce
- 1 tablespoon sugar
- Juice of 1 lime
- Fresh cilantro for garnish
Directions
- In a pot, combine chicken or vegetable broth, lemongrass, galangal, and kaffir lime leaves. Bring to a simmer over medium heat.
- Add the shrimp and cook until they’re pink and opaque, about 2-3 minutes.
- Stir in the coconut milk, fish sauce, sugar, and Thai chilies. Simmer for another 2-3 minutes while stirring.
- Remove from heat and add lime juice to taste.
- Serve hot, garnished with fresh cilantro and additional Thai chili slices if desired.
how to serve Tom Kha Goong
Serve Tom Kha Goong hot in bowls. You can enjoy it on its own or with a side of steamed rice. The soup can also be accompanied by fresh lime wedges for an extra zing. Sprinkle some cilantro on top for a fresh finish and, if you like it spicy, add a few extra slices of Thai chilies.
how to store Tom Kha Goong
If you have leftovers, store them in an airtight container in the refrigerator. The soup will stay fresh for up to 2-3 days. Reheat gently on the stove or in the microwave before serving again. Keep in mind that the shrimp may become slightly rubbery upon reheating, so it is best enjoyed fresh.
tips to make Tom Kha Goong
- Use fresh shrimp for the best flavor and texture. Frozen shrimp is also fine but make sure to thaw it completely before cooking.
- If you can’t find galangal, ginger is a good alternative, though the flavor will be slightly different.
- Adjust the spice level by adding more or fewer Thai chilies based on your preference.
- For a vegetarian option, replace shrimp with tofu and use vegetable broth.
variation (if any)
You can customize Tom Kha Goong by adding different ingredients. Baby corn, mushrooms, or bell peppers can enhance the soup’s flavor and texture. To make it a heartier meal, feel free to toss in some rice noodles.
FAQs
Can I make Tom Kha Goong ahead of time?
Yes, you can prepare the soup ahead of time, but it is best to add the shrimp just before serving to keep them tender.
What can I substitute for kaffir lime leaves?
If you can’t find kaffir lime leaves, you can use regular lime leaves or even a bit of lime zest for a hint of citrus flavor.
Is Tom Kha Goong spicy?
The level of spiciness depends on the number of Thai chilies you add. You can easily adjust the heat to your liking or omit the chilies for a milder dish.