Savory Parmesan and Thyme Crackers are a delightful treat that can instantly elevate any gathering. With their golden, crisp edges and rich cheesy flavor, these crackers are perfect for snacking or serving with a luxurious cheese platter. Impress your guests with this simple yet gourmet recipe that combines the irresistible taste of Parmesan with the earthiness of fresh thyme.
Why Make This Savory Parmesan and Thyme Crackers That Wow Every Guest
These Savory Parmesan and Thyme Crackers are not just a snack; they’re an experience worth indulging in. The combination of buttery, flaky textures with sharp, nutty cheese creates a mouthwatering bite. Adding fresh thyme not only enhances the flavor but also brings a wonderful aroma that fills your kitchen as they bake. They’re perfect for parties, brunches, or even cozy nights at home with a glass of wine. When your friends and family taste these crackers, they’ll be asking for your secret recipe!
How to Make Savory Parmesan and Thyme Crackers That Wow Every Guest
Making these crackers is quite straightforward, even for those who may not consider themselves bakers. With a handful of fresh ingredients and just a few simple steps, you can craft a snack that looks and tastes gourmet. This recipe encourages everyone to become comfortable in the kitchen, proving that impressive appetizers can be made with love without needing hours of preparation.
Ingredients:
- 1/4 pound Unsalted butter (at room temperature)
- 4 ounces Freshly grated Parmesan cheese (about 1 cup)
- 1 teaspoon Fresh thyme leaves (minced)
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1 1/4 cups All-purpose flour
- Dips or spreads (for an elevated snacking experience)
- Cheese platter (to create a gourmet cheese board)
Directions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, cream together the unsalted butter and freshly grated Parmesan cheese until smooth. Add in the minced thyme, Kosher salt, black pepper, and mix thoroughly.
- Incorporate Flour: Gradually add the all-purpose flour to the mixture, stirring until a dough forms. Make sure everything is evenly combined.
- Shape the Crackers: Turn the dough out onto a lightly floured surface and roll it out to about 1/8 inch thick. Use a sharp knife or cookie cutter to cut the dough into your desired cracker shapes.
- Bake: Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and crisp.
- Cool: Let the crackers cool on a wire rack before serving. Enjoy them plain, with dips, or alongside a beautiful cheese platter!
Nutritional Information
Each serving (about 5 crackers) contains approximately:
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0.5g
- Sugars: 0g
- Protein: 3g
How to Serve Savory Parmesan and Thyme Crackers That Wow Every Guest
These crackers shine brightly on their own, but you can elevate them further by serving with homemade dips like olive tapenade or a spicy hummus. Alternatively, pair them with soft cheeses, such as Brie or goat cheese, for a stunning cheese board centerpiece. They’re also a fantastic addition to a charcuterie board, providing the perfect crunch alongside meats.
How to Store Savory Parmesan and Thyme Crackers That Wow Every Guest
Store your leftover crackers in an airtight container at room temperature. They will stay fresh for about a week, although they are best enjoyed within the first few days. If you want them to last longer, consider freezing them in a single layer on a baking sheet, then transferring them to a freezer bag. They can stay properly stored for up to three months.
Expert Tips for Perfect Savory Parmesan and Thyme Crackers That Wow Every Guest
- Butter Temperature: Ensure the butter is at room temperature to allow for easy creaming with the cheese.
- Thickness: If you prefer thicker crackers with a more indulgent texture, feel free to roll the dough slightly thicker than 1/8 inch. Adjust the baking time accordingly.
- Spice it Up: Don’t hesitate to experiment by adding crushed red pepper flakes for a spicy kick or different herbs like rosemary or basil.
Delicious Variations
- Herbed Crackers: Replace thyme with your favorite fresh herbs, such as rosemary or parsley.
- Cheese Choices: Experiment with different aged cheeses, like Pecorino Romano or aged Gouda, to change the flavor profile.
- Nutty Twist: Incorporate finely chopped nuts like walnuts or pecans for added texture and flavor.
Frequently Asked Questions
Can I use fine ground flour instead of all-purpose flour?
Yes, but this may change the texture slightly. All-purpose flour is recommended for the best result.What if I don’t have fresh thyme?
If fresh thyme is not available, you can use dried thyme instead. Use about one-third of the amount, as dried herbs are more potent.How can I make these gluten-free?
Substitute the all-purpose flour with a gluten-free blend. Look for one that includes xanthan gum for better structure.
Conclusion
These Savory Parmesan and Thyme Crackers are an easy and delightful recipe that will impress anyone who tries them. With their scrumptious flavor and straightforward preparation, you’ll find them to be a staple in your snacking repertoire. So grab those ingredients, roll up your sleeves, and create a treat that’s sure to wow every guest. Happy baking, and don’t forget to share the joy of your homemade creations!
Savory Parmesan and Thyme Crackers
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the unsalted butter and freshly grated Parmesan cheese until smooth.
- Add in the minced thyme, Kosher salt, black pepper, and mix thoroughly.
- Gradually add the all-purpose flour to the mixture, stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and roll it out to about 1/8 inch thick.
- Use a sharp knife or cookie cutter to cut the dough into your desired cracker shapes.
- Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and crisp.
- Let the crackers cool on a wire rack before serving.
- Enjoy them plain, with dips, or alongside a beautiful cheese platter!