Savory Ground Beef Chili with Beans That Will Warm Your Soul is a dish that evokes comfort with its rich flavors and hearty ingredients. This chili is perfect for chilly nights, game day gatherings, or simply when you crave something warm and satisfying. Packed with protein, fiber, and a delightful blend of spices, each spoonful envelops you in warmth that truly feels like a hug. Plus, it’s remarkably easy to whip up, making it a family favorite that you’ll want to celebrate in your kitchen.
Why Make This Savory Ground Beef Chili with Beans That Will Warm Your Soul
There’s something special about a big pot of chili simmering on the stove. The aroma fills your home, promising comfort and coziness with every passing minute. Savory Ground Beef Chili with Beans combines the rich, meaty flavor of ground beef with creamy pinto and kidney beans, creating a dish that satisfies all cravings. Not only is this chili fulfilling, but it’s also versatile. You can enjoy it on its own, top it with cheese, or serve it alongside cornbread for a complete meal. Whether you’re cooking for a crowd or just a quiet evening at home, this recipe is sure to impress.
How to Make Savory Ground Beef Chili with Beans That Will Warm Your Soul
Making this chili is as easy as gathering your ingredients and letting them work their magic. You’ll start by browning the ground beef alongside the aromatic onions and garlic, which builds a savory base for your dish. Then, you’ll add in the beans, tomatoes, and spices, allowing them to mingle together as they simmer into a rich, hearty chili. In no time, you’ll have a soul-warming meal that’s perfect for sharing with loved ones or savoring all week long.
Ingredients:
- 1 lb ground beef (A rich protein that adds depth and flavor to your chili.)
- 1/2 medium yellow onion (finely diced; provides a sweet, aromatic base.)
- 1 tablespoon minced garlic (Offers a punch of flavor with every bite.)
- 1 15-oz can pinto beans (drained and rinsed; adds creaminess and heartiness.)
- 1 15-oz can kidney beans (drained and rinsed; slightly firm texture.)
- 1 15-oz can tomato sauce (Acts as the base liquid.)
- 1 15-oz can diced tomatoes (Introduces fresh tomato flavor.)
- 3 tablespoons tomato paste (Thickens the chili.)
- 1 tablespoon maple syrup (Balances out the spices with a hint of sweetness.)
- 3 tablespoons chili powder (Brings warmth and a kick; adjust to taste.)
- 2 teaspoons garlic powder (Enhances garlic flavor.)
- 2 teaspoons ground cumin (Delivers an earthy taste.)
- 1/2 teaspoon smoked paprika (Infuses a subtle smokiness.)
- 1/2 teaspoon salt (Essential for elevating flavors.)
- 1/4 teaspoon ground pepper (Adds a touch of heat.)
- 1 cup beef broth (Use for a richer flavor.)
Directions:
How to Make Ground Beef Chili with Beans
- In a large pot, heat a drizzle of oil over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Lower the heat back to medium and add the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and beef broth. Stir to combine.
- Season the mixture with maple syrup, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and cover the pot. Let the chili simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Taste and adjust the seasoning if necessary, adding more chili powder for a spicier kick if you like.
- Remove from heat and let it stand for a few minutes before serving. Enjoy!
Nutritional Information
Per serving (estimated for 6 servings):
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 640mg
- Total Carbohydrate: 28g
- Dietary Fiber: 8g
- Sugars: 4g
- Protein: 23g
How to Serve Savory Ground Beef Chili with Beans That Will Warm Your Soul
Serving this chili can be as enjoyable as cooking it! Consider topping your bowls with shredded cheese, sour cream, diced green onions, or jalapeños for an added burst of flavor and texture. Cornbread or crusty bread pairs beautifully, allowing you to soak up the delicious sauce. This dish also shines at gatherings — Perfect for game day parties, potlucks, or cozy family dinners.
How to Store Savory Ground Beef Chili with Beans That Will Warm Your Soul
To store leftovers, let the chili cool completely, and then transfer it to an airtight container. It will last in the refrigerator for up to 4 days. For longer storage, you can freeze chili in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave, adding a splash of broth if it’s too thick.
Expert Tips for Perfect Savory Ground Beef Chili with Beans That Will Warm Your Soul
- Brown the Meat Well: Ensure your ground beef is well-browned for deeper flavor.
- Spice It Up: Adjust the amount of chili powder according to your heat preference. Taste as you go!
- Add More Veggies: Consider adding bell peppers, carrots, or zucchini for extra nutrition and flavor.
- Let It Sit: Chili often tastes better the next day as the flavors continue to develop, so make it ahead of time if you can!
Delicious Variations
- Vegetarian Chili: Substitute ground beef with lentils or tempeh, and add more beans and veggies.
- Sweet Chili: Add corn and more maple syrup for a subtly sweet twist.
- Southwestern Flair: Throw in some corn and diced green chiles for a southwestern spin.
Frequently Asked Questions
- Can I use turkey instead of beef? Yes, ground turkey or chicken works well as a leaner alternative. It will still taste delicious!
- What can I serve with chili? Cornbread, tortilla chips, or a fresh salad are great companions. For a heartier meal, serve it over rice or pasta.
- How spicy is this chili? The spice level can be adjusted based on how much chili powder you add. Feel free to experiment with spicy peppers for more heat!
Conclusion
Savory Ground Beef Chili with Beans That Will Warm Your Soul is more than just a recipe; it’s a gateway to cozy moments and cherished memories with family and friends. This dish is simple enough for a weeknight dinner yet special enough to serve at gatherings. Put on your apron and give this delightful chili a try! You won’t be disappointed, and we can’t wait to hear how your version turns out. Enjoy each soul-warming bite!
Savory Ground Beef Chili with Beans
Ingredients
Method
- In a large pot, heat a drizzle of oil over medium heat.
- Add the diced onion and cook until it's soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Lower the heat back to medium and add the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and beef broth. Stir to combine.
- Season the mixture with maple syrup, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and cover the pot. Let the chili simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if necessary, adding more chili powder for a spicier kick if you like.
- Remove from heat and let it stand for a few minutes before serving.