How to Make Savory Breakfast Enchiladas with Sausage for a Brunch Win
Creating savory breakfast enchiladas with sausage is an absolute delight that can transform any brunch gathering into a festive occasion. With a gooey mix of eggs, sausage, and cheese all wrapped up in warm tortillas, this dish promises to please every palate. The added allure of a rich sausage gravy elevates this comforting meal to mouthwatering perfection.
Ingredients:
- 6 large Eggs (Substitutes for vegan option available.)
- 1 lb Sausage (Can substitute with plant-based sausage.)
- 1 cup Cheese (Dairy alternatives are available.)
- 2 cups Hash Browns (Roasted potatoes are a good alternative.)
- 8 large Tortillas (Gluten-free options available.)
- 1 lb Sausage (for Gravy) (Base for creamy sauce.)
- 1/4 cup Flour (To thicken the gravy.)
- 2 cups Milk (Use plant-based for a vegan version.)
- Seasonings (Adjust to taste.)
Directions:
- Preparation:
- Begin by preheating your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. If you are using plant-based sausage, follow the package directions for cooking.
- Whisk the eggs in a bowl and season them to your liking. Add them to the skillet with the sausage, stirring gently until they are scrambled and nicely cooked.
- In a separate bowl, mix together the hash browns and half of the cheese.
- Warm the tortillas in a microwave or on a skillet until pliable. Fill each tortilla with the egg and sausage mixture and a spoonful of the hash brown and cheese mix. Roll them tightly and place them seam-side down in a greased baking dish.
- For the gravy, cook the additional sausage in a saucepan. Once browned, whisk in the flour and cook for about a minute to create a roux. Gradually whisk in the milk, continually stirring until the gravy thickens. Pour this over the assembled enchiladas and sprinkle the remaining cheese on top.
- Bake in the oven for 25-30 minutes or until bubbly and golden.
The rich aroma of the sausage, cheese, and spices fills the kitchen, making your mouth water long before the first bite. The enchiladas come out warm and inviting, topped with golden cheese, ready to enjoy.
Why Make This Savory Breakfast Enchiladas with Sausage for a Brunch Win
This dish stands out not only for its comforting flavors and enticing aroma but also for its versatility. It combines various textures — from the soft tortillas to the creamy gravy — making each bite exciting. Plus, it’s an easy one-dish meal that can feed a crowd, perfect for hosting brunch or enjoying a cozy family breakfast.
Nutritional Information
Per serving (1 enchilada):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 190mg
- Sodium: 650mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 15g
These values are approximate and can vary based on specific ingredients used.
How to Serve Savory Breakfast Enchiladas with Sausage for a Brunch Win
Serve these delicious enchiladas warm, topped with a dollop of sour cream or yogurt, and a sprinkle of fresh chives or cilantro for a burst of color and flavor. Pair them with a fresh fruit salad or some zesty avocado slices for a complete brunch experience that your guests will rave about!
How to Store Savory Breakfast Enchiladas with Sausage for a Brunch Win
If you happen to have leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Expert Tips for Perfect Savory Breakfast Enchiladas with Sausage for a Brunch Win
- Cheese Choices: Experiment with different cheese types like Monterey Jack or pepper jack for an added kick.
- Make Ahead: Assemble the enchiladas and gravy the night before. Just bake them in the morning for a hassle-free brunch.
- Spice It Up: For those who enjoy a bit of heat, consider adding jalapeños or a splash of hot sauce into the egg mixture.
Delicious Variations
- Vegetarian Delight: Swap the sausage for black beans or sautéed veggies for a hearty vegetarian version.
- Mexican Fiesta: Add diced bell peppers, corn, or pico de gallo into the filling for a fresh twist.
- Breakfast Burritos: Wrap the same fillings in burrito-sized tortillas for a portable breakfast option.
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas and sauce a day in advance. Store them covered in the refrigerator and bake them fresh in the morning.What can I use instead of milk for the gravy?
You can use any plant-based milk, such as almond or oat milk, for a dairy-free option.How do I make these enchiladas spicier?
Add some diced jalapeños or a few dashes of your favorite hot sauce to both the egg mixture and the gravy for a flavorful kick.
Conclusion
Savory Breakfast Enchiladas with Sausage for a Brunch Win are not only delicious; they are also versatile and easy to prepare. Whether it’s a special occasion or a casual weekend brunch, these hearty enchiladas will impress your guests and satisfy their cravings. So gather your ingredients, unleash your creativity, and enjoy the warm interactions that come with sharing this delightful dish. Happy cooking!