Savory Balsamic Cranberry Chicken Skillet is the perfect dish to whip up when you’re short on time but want something deliciously satisfying. This recipe takes just 25 minutes to prepare and cook, offering a savory balance of flavors with juicy chicken breasts complemented by a tangy balsamic and cranberry sauce. It’s not only quick but also an excellent way to impress family or guests without spending hours in the kitchen.
Why Make This Savory Balsamic Cranberry Chicken Skillet in 25 Minutes
This recipe shines for its simplicity and flavor packed into a quick cooking time. Whether you’re preparing a weeknight dinner or a cozy meal for a special occasion, this dish caters to all. The combination of tart cranberries and sweet balsamic vinegar creates a mouthwatering sauce that elevates the chicken, making every bite a delightful experience. Plus, it’s a one-skillet meal, which means fewer dishes to wash afterward! What more could you want in a quick yet delicious dinner?
How to Make Savory Balsamic Cranberry Chicken Skillet in 25 Minutes
This dish is straightforward to make, combining fresh ingredients for a burst of flavor that will delight your taste buds. You’ll start with seasoned chicken breasts, lightly coated in flour for a perfect sear. As the chicken cooks, you add the cranberries, balsamic vinegar, and brown sugar to create a luscious sauce that will have your kitchen smelling amazing in no time. Follow the simple steps to create this savory skillet!
Ingredients:
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme (or dried)
- 1 teaspoon fresh rosemary (or dried)
- 0.5 cup all-purpose flour
- 2 cups fresh cranberries
- 0.5 cup balsamic vinegar
- 0.25 cup brown sugar
- 2 tablespoons extra virgin olive oil
Directions:
Preparation:
- Begin by seasoning the chicken breasts with salt, black pepper, thyme, and rosemary. Then, coat each breast lightly with flour, shaking off the excess.
Cooking:
2. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
3. Remove the chicken from the skillet and set aside. In the same skillet, add fresh cranberries, balsamic vinegar, and brown sugar. Stir well and bring the mixture to a simmer.
4. Let the cranberries cook for about 3–4 minutes, until they start to burst and the sauce thickens slightly.
5. Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to meld the flavors together.
Nutritional Information
Each serving (1 chicken breast with sauce) contains approximately:
- Calories: 320
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 100mg
- Sodium: 450mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 28g
How to Serve Savory Balsamic Cranberry Chicken Skillet in 25 Minutes
Serve this savory dish over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. It also pairs beautifully with a side of steamed vegetables or a crisp green salad. This dish is perfect for family dinners, holiday gatherings, or even a cozy date night at home!
How to Store Savory Balsamic Cranberry Chicken Skillet in 25 Minutes
To store leftovers, allow the chicken to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the cooked chicken in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.
Expert Tips for Perfect Savory Balsamic Cranberry Chicken Skillet in 25 Minutes
- Ensure the skillet is hot before adding the chicken to achieve a nice sear.
- You can substitute the fresh cranberries with frozen ones if they aren’t available. Just thaw and drain excess moisture.
- For a richer flavor, you can add a splash of chicken broth to the sauce as it simmers.
- If you prefer a thicker sauce, simply let it simmer a bit longer to reduce.
Delicious Variations
- Gluten-Free: Substitute the all-purpose flour with almond flour or a gluten-free flour blend to make this dish gluten-free.
- Fruity Twist: Add diced apples or pears to the cranberry sauce for a sweeter, fruitier flavor.
- Spicy Kick: Sprinkle in some red pepper flakes for a slight heat that complements the sweetness of the sauce.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and just reheat everything when you’re ready to serve. However, it’s best enjoyed fresh!
2. What sides pair well with this dish?
Great sides include roasted vegetables, rice pilaf, or a light salad with vinaigrette. Feel free to get creative with your personal favorites!
3. Is it okay to use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a juicier texture and work beautifully with this recipe. Just adjust the cooking time to ensure they are cooked through.
Conclusion
Savory Balsamic Cranberry Chicken Skillet in 25 Minutes is a fantastic recipe for anyone looking to create a quick, tasty, and visually appealing dish. It’s easy to make, full of flavor, and perfect for any occasion. Give this recipe a try, and enjoy the delightful meld of flavors that will surely impress your family and friends. Don’t forget to share your results and let us know how it went! Happy cooking!
Savory Balsamic Cranberry Chicken Skillet
Ingredients
Method
- Season the chicken breasts with salt, black pepper, thyme, and rosemary. Coat each breast lightly with flour, shaking off the excess.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside. In the same skillet, add the cranberries, balsamic vinegar, and brown sugar. Stir well and bring the mixture to a simmer.
- Let the cranberries cook for about 3–4 minutes, until they start to burst and the sauce thickens slightly.
- Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to meld the flavors together.