Savor the Classic Olivier Salad: A Delicious Potato Delight is a beloved dish that combines a variety of flavors and textures, making it a staple in many households, especially during celebrations and gatherings. This delightful salad showcases the heartiness of potatoes, the richness of eggs, and the crunch of pickles, all enveloped in a creamy dressing. Easy to prepare and bursting with flavor, this is a dish that everyone will enjoy!
Why Make This Savor the Classic Olivier Salad: A Delicious Potato Delight
This classic salad is perfect for any occasion, whether it’s a family dinner, a holiday feast, or a picnic in the park. The combination of ingredients creates a satisfying dish that’s not only hearty but also packed with nutrients, making it a wholesome addition to your meal. The beauty of Olivier Salad lies in its comforting flavors and versatility, appealing to both kids and adults alike. Plus, it can be a wonderful make-ahead dish, allowing you to spend more time enjoying your gathering.
How to Make Savor the Classic Olivier Salad: A Delicious Potato Delight
Making this salad is a straightforward process. It involves cooking a few ingredients, chopping them up, and mixing them together with a creamy dressing. You’ll love how the flavors come together harmoniously, creating a delicious salad that can stand on its own or serve as a side dish.
Ingredients:
- 1/2 lb Sausage or Ham (Adds a hearty, savory element.)
- 5 medium Potatoes (The star of the dish, providing creaminess.)
- 3 large Carrots (Adds sweetness and color.)
- 4 large Eggs (Provides richness and protein.)
- 3 Dill Pickles (For tanginess and crunch.)
- 1 cup Frozen Peas (Bright color and fresh taste.)
- 3/4 cup Yogurt (A healthier creamy option.)
- 1/4 cup Mayo (Adds richness.)
- Salt and Pepper (To taste.)
Directions:
Start by peeling and chopping the potatoes into small cubes. Place them in a pot, cover with cold water, and bring to a boil. Cook until tender, about 15 minutes. Drain and let them cool.
While the potatoes are cooking, peel and chop the carrots. In a separate pot, boil them until tender, about 10-12 minutes. Drain and set aside.
In a medium saucepan, hard-boil the eggs. Once cooked, place them in cold water for a few minutes. Peel and chop them into small pieces.
In a large bowl, combine the cooled potatoes, carrots, chopped eggs, diced sausage or ham, dill pickles, and frozen peas.
In a separate bowl, mix the yogurt and mayo. Add salt and pepper to taste. Pour this dressing over the salad mixture and stir until everything is evenly coated.
Chill the salad in the fridge for at least an hour before serving to let the flavors meld together.
Nutritional Information
Per serving, this salad provides approximately:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 160mg
- Sodium: 400mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 10g
(Note: Nutritional values may vary based on specific ingredient brands and portions used.)
How to Serve Savor the Classic Olivier Salad: A Delicious Potato Delight
Serve this salad in a large bowl, garnished with fresh herbs like parsley or dill for an extra pop of color. It’s great as a side dish for grilled meats, or you can enjoy it on its own as a light meal. Consider pairing it with crusty bread for a balanced and hearty lunch or dinner.
How to Store Savor the Classic Olivier Salad: A Delicious Potato Delight
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. However, be aware that the salad might lose some of its crunch due to the dressing over time. For best results, enjoy the salad within the first two days.
Expert Tips for Perfect Savor the Classic Olivier Salad: A Delicious Potato Delight
- Choose the right potatoes: Opt for waxy potatoes like Yukon Gold for a creamy texture that holds up well in salads.
- Customize your salad: Feel free to mix in other ingredients, such as chopped celery for extra crunch or green peas instead of frozen peas for freshness.
- Make it ahead: Prepare the salad a day in advance; it will taste even better as flavors meld together overnight.
Delicious Variations
- Vegetarian Version: Replace sausage or ham with chickpeas for protein and flavor.
- Russian Olivye: Add chopped apples or cooked beets for a sweeter twist.
- Spicy Kick: Include diced jalapeños or a dash of hot sauce in the dressing for some heat.
Frequently Asked Questions
Can I use mayonnaise only instead of yogurt?
Yes, you can use mayonnaise alone for a richer flavor, but using yogurt reduces calories and adds a tangy taste.How can I make the salad gluten-free?
Ensure that any sausage or ham you use is gluten-free. Most fresh meats should be safe, but always check the labels.What can I substitute for dill pickles?
You can use sweet pickles for a sweeter flavor or olives for a different taste profile.
Conclusion
Savor the Classic Olivier Salad: A Delicious Potato Delight is a timeless dish that offers flavor, texture, and satisfaction. Whether for a festive gathering or a cozy family dinner, this salad is sure to satisfy and impress. Give this recipe a try, and let the delightful flavors brighten your meal! Don’t forget to share your experience and any variations you come up with in the comments below! Happy cooking!
Olivier Salad
Ingredients
Method
- Start by peeling and chopping the potatoes into small cubes. Place them in a pot, cover with cold water, and bring to a boil. Cook until tender, about 15 minutes. Drain and let them cool.
- While the potatoes are cooking, peel and chop the carrots. In a separate pot, boil them until tender, about 10-12 minutes. Drain and set aside.
- In a medium saucepan, hard-boil the eggs. Once cooked, place them in cold water for a few minutes. Peel and chop them into small pieces.
- In a large bowl, combine the cooled potatoes, carrots, chopped eggs, diced sausage or ham, dill pickles, and frozen peas.
- In a separate bowl, mix the yogurt and mayo. Add salt and pepper to taste. Pour this dressing over the salad mixture and stir until everything is evenly coated.
- Chill the salad in the fridge for at least an hour before serving to let the flavors meld together.