Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting dish that brings together tender chicken, rich gravy, and creamy mashed potatoes. This delightful meal is perfect for a family gathering or a cozy dinner at home. The combination of aromatic garlic and savory chicken, paired with cheesy mashed potatoes, creates a harmony of flavors that everyone will love.
Why Make This Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes
This dish is not just a meal; it’s an experience. The Savor Chicken with Garlic Gravy envelops each bite in layers of flavor, while the Cheesy Mashed Potatoes serve as the perfect base for soaking up all that delicious gravy. It’s hearty enough to satisfy the hungriest of appetites yet simple enough for a weekday dinner. The blend of comfort and gourmet aspects makes it an ideal choice for both special occasions and simple weeknight meals. Plus, who can resist the allure of kitchen aromas wafting through the air?
How to Make Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Creating this dish is straightforward and can be broken down into a few easy steps. You’ll start by preparing the chicken, then move on to the flavorful garlic gravy, and finally, whip up the cheesy mashed potatoes that will tie everything together.
Ingredients:
- 4 pieces Chicken Breasts or Thighs (Choose breasts for a leaner option or thighs for a juicier bite.)
- 4 cloves Garlic (Fresh minced garlic provides the best aromatic flavor.)
- 4 tablespoons Butter (Adds richness and helps create a velvety gravy; olive oil is a lighter substitute.)
- 1/4 cup Flour (Thickens the gravy; use gluten-free flour blend or cornstarch if needed.)
- 2 cups Chicken Broth (Adds depth of flavor; homemade or store-bought works perfectly.)
- 1/2 cup Heavy Cream (Optional for added richness; substitute with half-and-half or whole milk for a lighter version.)
- 2 pounds Yukon Gold Potatoes (The best choice for creamy, buttery mashed potatoes.)
- 1/2 cup Milk (Helps achieve a smooth consistency; unsweetened evaporated milk is a good alternative.)
- 1 cup Shredded Cheddar Cheese (Enhances flavor and creaminess; feel free to experiment with mozzarella or gouda.)
- to taste Salt (Essential for enhancing all flavors throughout the dish.)
- to taste Pepper (Essential for enhancing all flavors throughout the dish.)
- 1/4 cup Fresh Parsley or Chives (Adds a pop of color and fresh flavor to finish.)
Directions:
Cook the Chicken: Start by seasoning the chicken with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
Make the Gravy: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant. Sprinkle in the flour and whisk for about a minute, cooking out the raw flour taste. Gradually pour in the chicken broth while continuing to whisk until the mixture thickens. Stir in the heavy cream (if using) and season with salt and pepper to taste.
Prepare the Mashed Potatoes: While the chicken is cooking, peel and chop the Yukon Gold potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot. Add the milk and shredded cheese, then mash until smooth and creamy. Season with salt and pepper to taste.
Serve: Place the chicken back into the skillet with the gravy to warm through. Serve the chicken and gravy over a bed of cheesy mashed potatoes. Garnish with chopped parsley or chives for a touch of color.
Nutritional Information
Per serving (assuming recipe serves 4):
- Calories: 620
- Total Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 145mg
- Sodium: 720mg
- Total Carbohydrates: 48g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 37g
How to Serve Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes
This dish shines as a standalone meal but can be elevated by serving it with a side of steamed vegetables or a crisp green salad. For a more rustic feel, add some crusty bread to soak up the gravy. This dish is perfect for family dinners, special occasions like holidays, or comfort food cravings.
How to Store Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat, adding a splash of milk to the mashed potatoes to regain creaminess. For longer storage, you can freeze the chicken and gravy for up to 2 months; just be mindful that the texture of the mashed potatoes may change upon thawing.
Expert Tips for Perfect Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes
- Make sure to let the chicken rest for a few minutes after cooking to keep it juicy.
- For extra flavor in your gravy, consider deglazing the skillet with a splash of white wine before adding the flour and broth.
- If your mashed potatoes turn out too thick, adding a little more milk will soften them up.
- Consider using a potato ricer for exceptionally fluffy mashed potatoes.
Delicious Variations
- Herb-Infused Chicken: Marinate the chicken in herbs such as rosemary or thyme before cooking for an aromatic boost.
- Spicy Kick: Add a pinch of red pepper flakes to the gravy for a hint of heat.
- Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas and use vegetable broth instead of chicken broth.
Frequently Asked Questions
Can I use skin-on chicken pieces?
Yes! Skin-on chicken can add extra flavor and crispiness, just ensure to cook it thoroughly.Can I use other types of cheese in the mashed potatoes?
Absolutely! Feel free to try Swiss, mozzarella, or even cream cheese for a unique twist.What can I substitute for heavy cream?
Half-and-half or whole milk can be great alternatives, but keep in mind that they won’t provide the same richness.
Conclusion
Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes is more than just a meal; it’s a delightful way to gather friends and family around the dinner table. With comforting flavors, creamy textures, and an impressive presentation, this recipe has everything to please even the pickiest eaters. I encourage you to give it a try! Let the delicious aroma fill your kitchen, and enjoy the smiles around your table. Don’t forget to share your cooking experience with friends and family, and feel free to ask any questions as you embark on this culinary adventure!