Sausage Roll Wreath: Your Festive Showstopper at Home

Why Make This Sausage Roll Wreath: Your Festive Showstopper at Home

If you’re looking for a crowd-pleasing dish that is not only delicious but also visually stunning, this Sausage Roll Wreath is your perfect solution. It’s a delightful combination of flaky puff pastry wrapped around savory sausage filling, sprinkled with herbs that fill your kitchen with a warm, inviting aroma. Perfect for holiday gatherings, parties, or simply as a delightful treat for your family, this wreath makes an impressive centerpiece on any table. It’s easy to prepare and customize, ensuring that it suits the tastes of everyone at your gathering.

How to Make Sausage Roll Wreath: Your Festive Showstopper at Home

Making a Sausage Roll Wreath is a fun and engaging process that will have you feeling like a culinary artist. Start by sautéing finely chopped onions in olive oil until they’re soft and translucent, adding your herbs to infuse delicious flavors. Combine this aromatic mix with your sausage of choice, and then wrap these savory fillings in thawed puff pastry. Shaping it into a wreath not only enhances its festive appeal but also makes it easy to tear apart and serve. Baking until golden brown yields a treat that’s flaky on the outside and juicy on the inside.

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh rosemary (can substitute with dried if necessary)
• 2 tablespoons chopped fresh sage (can also use dried as an alternative)
• 1 lb sweet Italian pork sausage, casings removed (substitute with turkey sausage or vegetarian sausage for variations)
• 1/4 cup chopped fresh parsley (can be omitted or used as a garnish)
• 1 tablespoon Worcestershire sauce (can replace with soy sauce if desired)
• 1 1/4 cups all-purpose flour (for dusting the surface)
• 1 14-oz. pkg. puff pastry, thawed (ensure it’s properly thawed for easy handling)
• 2 tablespoons Dijon mustard (adjust quantity based on personal preference)
• 1 large egg, lightly beaten (used for egg wash)
• 2 tablespoons toasted sesame seeds (can substitute with poppy seeds if desired)
• 1 tablespoon poppy seeds (optional but delightful)
• 1 cup cranberry chutney or cranberry sauce (suggested accompaniment)

Directions:

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a pan over medium heat, warm the olive oil and sauté the chopped onion until translucent. Add the kosher salt, black pepper, rosemary, and sage; cook for an additional 2 minutes to release the aroma of the herbs.
3. In a large bowl, combine the cooked onion mixture with the sausage. Mix in the parsley and Worcestershire sauce until well blended.
4. Lightly dust your workspace with flour and roll out the puff pastry. Cut the pastry into strips wide enough to hold the filling.
5. Spread a thin layer of Dijon mustard across the pastry strips.
6. Place a generous amount of the sausage mixture on each strip and roll them up tightly.
7. Shape the rolls into a circular wreath on a parchment-lined baking sheet, pinching the ends together to secure.
8. Brush the wreath with the beaten egg and sprinkle sesame seeds and poppy seeds on top.
9. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.
10. Serve warm with cranberry chutney or sauce on the side. Enjoy this delightful showstopper with friends and family!

Nutritional Information

Per serving (based on 12 servings):

• Calories: 300
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 500mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 7g

How to Serve Sausage Roll Wreath: Your Festive Showstopper at Home

This Sausage Roll Wreath is best served warm and can be the star of your appetizer table. Pair it with cranberry chutney or sauce for a delightful touch of sweetness that balances the savory flavors. It’s perfect for game nights, holiday parties, or as a cozy snack during family movie time. Feel free to slice into it and let everyone enjoy tearing off their pieces!

How to Store Sausage Roll Wreath: Your Festive Showstopper at Home

To store leftovers, allow the wreath to cool completely before wrapping it in plastic wrap or placing it in an airtight container. Keep it refrigerated for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring that the pastry stays flaky.

Expert Tips for Perfect Sausage Roll Wreath: Your Festive Showstopper at Home

• Ensure your puff pastry is fully thawed for easy handling; it should be pliable but not too warm.
• Experiment with different sausage flavors; spicy sausage adds a kick, while vegetarian options can cater to a variety of diets.
• Use a sharp knife to make sure you get clean cuts while portioning the wreath for serving.
• For added flavor, consider mixing in some grated cheese or caramelized onions with the sausage filling.

Delicious Variations

• Cheesy Delight: Add some grated cheddar or mozzarella to the sausage mixture for an extra cheesy version.
• Spicy Twist: Use spicy sausage or add chili flakes to the filling for a bit of heat.
• Veggie Lover’s Option: Substitute the sausage with a mix of sautéed mushrooms, spinach, and ricotta for a vegetarian-friendly version.
• Herb Infusion: Mix and match different herbs to customize flavors— oregano and thyme can add a Mediterranean flair, for example.

Frequently Asked Questions

• Can I make the sausage roll wreath ahead of time?
  Yes! You can prepare the wreath up to the baking step, cover it, and refrigerate it for a few hours or overnight. Just add a few extra minutes to the baking time.

• What can I use instead of puff pastry?
  If you prefer, you can use a savory shortcrust pastry or crescent roll dough as an alternative to puff pastry. The texture will be different but still delicious!

• How can I make this recipe gluten-free?
  Use a gluten-free puff pastry and substitute all-purpose flour with a gluten-free blend for dusting. Ensure all other ingredients, like sausage, are gluten-free.

Conclusion

The Sausage Roll Wreath is a truly festive showstopper that not only tastes fantastic but also makes any gathering feel special. With its gorgeous presentation and a variety of flavors, it’s bound to impress your guests. Try out this recipe for your next event, and let the delightful aroma fill your kitchen. Invite your friends to join in on making it for even more fun! Don’t forget to share your experience—cooking is always better when shared!

Sausage Roll Wreath

A delightful and visually stunning sausage roll wreath made with flaky puff pastry, savory sausage filling, and fresh herbs, perfect for any festive gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American, Festive

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb sweet Italian pork sausage, casings removed Can substitute with turkey sausage or vegetarian sausage.
• 1 large yellow onion, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh rosemary Can substitute with dried if necessary.
• 2 tablespoons chopped fresh sage Can also use dried as an alternative.
• 1/4 cup chopped fresh parsley Can be omitted or used as a garnish.
• 1 tablespoon Worcestershire sauce Can replace with soy sauce if desired.
• 1 1/4 cups all-purpose flour For dusting the surface.
• 1 pkg puff pastry, thawed (14 oz) Ensure it’s properly thawed for easy handling.
• 2 tablespoons Dijon mustard Adjust quantity based on personal preference.
• 1 large egg, lightly beaten Used for egg wash.
• 2 tablespoons toasted sesame seeds Can substitute with poppy seeds if desired.
• 1 tablespoon poppy seeds Optional but delightful.
• 1 cup cranberry chutney or cranberry sauce Suggested accompaniment.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a pan over medium heat, warm the olive oil and sauté the chopped onion until translucent.
3. Add the kosher salt, black pepper, rosemary, and sage; cook for an additional 2 minutes to release the aroma of the herbs.
4. In a large bowl, combine the cooked onion mixture with the sausage. Mix in the parsley and Worcestershire sauce until well blended.
5. Lightly dust your workspace with flour and roll out the puff pastry. Cut the pastry into strips wide enough to hold the filling.
6. Spread a thin layer of Dijon mustard across the pastry strips.
7. Place a generous amount of the sausage mixture on each strip and roll them up tightly.
8. Shape the rolls into a circular wreath on a parchment-lined baking sheet, pinching the ends together to secure.
9. Brush the wreath with the beaten egg and sprinkle sesame seeds and poppy seeds on top.
10. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.
11. Serve warm with cranberry chutney or sauce on the side.

Notes

This wreath is best served warm. Store leftovers in an airtight container in the fridge for up to three days.