Sausage Potato Soup

Savor the hearty flavors of Sausage Potato Soup, a comforting dish that warms both the body and spirit. This delicious soup brings together savory sausage, creamy potatoes, and fresh vegetables for a fulfilling meal that delights all. It’s perfect for chilly evenings and can easily become a family favorite. Let’s dive deeper into this delightful recipe!

Why Make This Sausage Potato Soup

Sausage Potato Soup is a fantastic choice for numerous reasons. First and foremost, it’s incredibly easy to make. You can prepare it in under an hour, making it an excellent option for busy weeknights or cozy gatherings with friends and family. The combination of sausage and potatoes creates a richness that offers lasting satisfaction, while the addition of veggies gives it a fresh, wholesome touch. Each spoonful is a warm embrace, reminding you of hearty meals shared at home.

How to Make Sausage Potato Soup

Making Sausage Potato Soup is straightforward and requires minimal effort. Begin by browning the sausage and then layering in your vegetables, broth, and seasonings. Finally, stir in milk for creaminess, and you’ve got a delicious, savory soup that’s ready to be enjoyed. It’s a simple process that leads to a meal bursting with flavor!

Ingredients:

• 1 lb sausage
• 4 potatoes, diced
• 1 onion, chopped
• 3 carrots, sliced
• 4 cups chicken broth
• 2 cups milk
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp thyme

Directions:

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the onion and cook until softened.
3. Stir in the potatoes, carrots, chicken broth, garlic powder, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Stir in the milk and heat through.
6. Serve warm.

Nutritional Information

Per serving (approximately 1 cup):

• Calories: 320
• Total Fat: 18g
  • Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 780mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 3g
• Protein: 12g

This nutritious breakdown makes Sausage Potato Soup a balanced meal brimming with protein, essential vitamins, and heartwarming flavors.

How to Serve Sausage Potato Soup

Serve your Sausage Potato Soup hot, garnished with freshly chopped parsley or a sprinkle of cheese for an extra touch of flavor. Pair it with crusty bread for dipping or a fresh green salad to balance out the richness. This soup is delightful for lunch or dinner, and it’s particularly wonderful for gatherings with friends or family gatherings, providing both comfort and satisfaction.

How to Store Sausage Potato Soup

To store your Sausage Potato Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days or freeze it for up to 3 months. When reheating, make sure to warm it gently on the stovetop, adding a splash of broth or milk if needed to maintain creaminess.

Expert Tips for Perfect Sausage Potato Soup

• Sausage Selection: Opt for your favorite sausage, whether it’s spicy or mild. Turkey sausage is a lighter option that works well too.
• Vegetable Variations: Feel free to add other vegetables such as celery, bell peppers, or spinach for added nutrition.
• Creaminess Control: If you prefer a thicker soup, mash some of the potatoes against the pot’s side before adding the milk.
• Add Herbs: Fresh herbs like parsley or basil enhance the flavor profile and freshness beautifully.

Delicious Variations

• Spicy Sausage Potato Soup: Add red pepper flakes or use spicy sausage for a kick.
• Cheesy Version: Stir in shredded cheddar cheese just before serving for a cheesy twist.
• Herb-Infused: Experiment with fresh herbs such as rosemary or oregano for unique flavors.

Frequently Asked Questions

• Can I use frozen vegetables? Yes, frozen vegetables work well in this recipe. Just add them with the broth and adjust cooking time as necessary.
• Is it okay to make this soup ahead of time? Absolutely! Making it a day ahead allows the flavors to meld beautifully. Reheat before serving.
• Can I substitute the chicken broth? Yes, vegetable broth or beef broth can be used to accommodate dietary preferences.

Conclusion

Sausage Potato Soup is a delightful combination of comforting flavors and textures that is sure to please any palate. It’s simple to prepare, satisfying to eat, and a wonderful dish to share with loved ones. So, why not give this recipe a try? Gather your ingredients, roll up your sleeves, and dive into a bowl of warm, hearty goodness. Your taste buds will thank you, and it may just become your new go-to soup! Happy cooking!

Sausage Potato Soup

A hearty and comforting soup made with savory sausage, creamy potatoes, and fresh vegetables, perfect for chilly evenings.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb sausage Your choice of spicy or mild sausage.
• 4 pieces potatoes, diced Use russet or Yukon gold for creaminess.
• 1 medium onion, chopped Yellow or white onion preferred.
• 3 pieces carrots, sliced Fresh or frozen carrots can be used.
• 4 cups chicken broth Can substitute with vegetable or beef broth.
• 2 cups milk For creaminess; can substitute with half-and-half.
• to taste Salt and pepper Adjust according to preference.
• 1 tsp garlic powder
• 1 tsp thyme Dried or fresh thyme can be used.

Method

 

Cooking

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the onion and cook until softened.
3. Stir in the potatoes, carrots, chicken broth, garlic powder, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Stir in the milk and heat through.
6. Serve warm, garnished with freshly chopped parsley or cheese if desired.

Notes

This soup can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. When reheating, add a splash of broth or milk to restore creaminess.