Salted Caramel Pretzel Blondies bring a delightful mix of sweet and salty that is hard to resist. This indulgent treat combines the rich flavors of caramel with the crunch of pretzels, making it perfect for any occasion. Whether you’re craving a sweet snack or looking for a crowd-pleasing dessert to share, these blondies deliver a heavenly experience that will have everyone asking for the recipe.
Why Make This Salted Caramel Pretzel Blondies
These Salted Caramel Pretzel Blondies are not just easy to make; they also combine contrasting flavors and textures that create an unforgettable treat. The warm, chewy blondies meld perfectly with the gooey caramel, while the salted pretzels add a satisfying crunch. Each bite offers a little bit of everything—sweetness, nuttiness, and that satisfying saltiness that keeps you coming back for more. Plus, they’re perfect for sharing at parties or enjoying as a cozy dessert on a quiet evening at home.
How to Make Salted Caramel Pretzel Blondies
Making these blondies is a breeze. With only a few simple steps and ingredients, you can have warm, delicious squares straight from the oven. The process involves mixing together your wet and dry ingredients separately before combining them with the caramel and pretzels. It’s a perfect recipe for novice bakers and seasoned chefs alike who want something quick yet delicious.
Ingredients:
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1 cup crushed salted pretzels
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the brown sugar and melted butter until the mixture is well combined and smooth.
- Add in the egg and vanilla extract, stirring until everything is mixed thoroughly.
- In another bowl, whisk the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Now it’s time for the fun part—fold in the caramel sauce and crushed pretzels, mixing just enough to evenly distribute them throughout the batter.
- Pour the batter into your prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the baking dish before cutting them into bars. Enjoy this delectable treat!
Nutritional Information
Each serving of Salted Caramel Pretzel Blondies (approx. 1 square, based on an 8×8 pan cut into 16 pieces) contains:
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 28mg
- Sodium: 130mg
- Total Carbohydrates: 25g
- Fiber: 0.5g
- Sugars: 12g
- Protein: 1.5g
How to Serve Salted Caramel Pretzel Blondies
These blondies are versatile when it comes to serving. They shine on dessert tables at gatherings, or you can enjoy them with a scoop of vanilla ice cream for a decadent dessert. Pair them with coffee or hot chocolate for cozy afternoons, or wrap them up as sweet gifts for friends and family. They’re sure to steal the show no matter the occasion!
How to Store Salted Caramel Pretzel Blondies
To keep your Salted Caramel Pretzel Blondies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them in the same container for about a week, or freeze them for up to 3 months. If freezing, cut them into bars and layer them between parchment paper in a freezer-safe container so they don’t stick together.
Expert Tips for Perfect Salted Caramel Pretzel Blondies
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined to keep your blondies soft and chewy.
- Ready-to-Use Caramel: Using store-bought caramel sauce saves time. You can also make your own for a richer flavor!
- Enjoy Warm: Give your blondies a quick reheat in the microwave for a few seconds before serving—this enhances the caramel’s gooeyness.
Delicious Variations
- Chocolate Chip Addition: Add 1/2 cup of chocolate chips to the batter for an extra chocolatey twist.
- Nutty Flavor: Incorporate chopped walnuts or pecans for added crunch and depth of flavor.
- Caramel Drizzle: Drizzle extra caramel sauce on top before serving for an extra indulgent treat.
Frequently Asked Questions
1. Can I use brown sugar substitutes?
Yes, you can use coconut sugar or a sugar blend, but it might change the flavor and texture slightly.
2. What if I don’t have unsalted butter?
You can use salted butter and simply omit adding any extra salt to the recipe.
3. Can I make these blondies gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
Conclusion
Salted Caramel Pretzel Blondies are an absolute delight for anyone who loves sweet and salty treats. They are easy to make and offer a fantastic blend of flavors and textures that will impress your family and friends. Give this recipe a try, and experience the joy of creating something truly delicious in your own kitchen. Don’t forget to share your results—you might just inspire someone else to whip up a batch! Happy baking!