Why Make This Ruth’s Chris Stuffed Chicken Copycat
If you love the rich flavors and decadent dishes served at Ruth’s Chris Steak House, this stuffed chicken copycat recipe is bound to impress. It combines juicy chicken breasts with a creamy and savory filling that captures the essence of the beloved restaurant dish, all made right in your own kitchen. Perfect for family dinners, special occasions, or even just a cozy night in, this recipe brims with robust flavors and is surprisingly easy to prepare. Plus, by making it at home, you get to enjoy a gourmet meal without the restaurant price!
How to Make Ruth’s Chris Stuffed Chicken Copycat
Creating Ruth’s Chris Stuffed Chicken Copycat is straightforward and can bring a touch of elegance to your dinner table. With a few simple steps, you can have a restaurant-quality meal ready to enjoy. The combination of creamy cheese, fresh spinach, and savory seasonings wrapped in tender chicken is not only delightful to eat but also visually appealing.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C).
- Carefully cut pockets in each chicken breast, making sure not to cut all the way through.
- In a bowl, mix together cream cheese, chopped spinach, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
- Generously stuff each chicken pocket with the mixture and secure openings with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3–4 minutes until golden brown.
- Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Sprinkle Parmesan cheese over the chicken right after removing it from the oven and let rest for 5 minutes before serving.
Nutritional Information
Each serving of Ruth’s Chris Stuffed Chicken Copycat contains approximately:
- Calories: 392
- Total Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 140mg
- Sodium: 407mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 43g
The nutritional values may vary based on ingredient brands and cooking methods, but this dish is packed with protein and flavor without excessive carbs.
How to Serve Ruth’s Chris Stuffed Chicken Copycat
This stuffed chicken is versatile and can be served in numerous ways. Pair it with a side of roasted vegetables, garlic mashed potatoes, or a fresh garden salad. Drizzle some extra lemon juice over the top for a zesty kick or garnish with fresh herbs for a pop of color. For a more upscale presentation, consider slicing the chicken and arranging it artfully on the plate with a sprig of parsley.
How to Store Ruth’s Chris Stuffed Chicken Copycat
Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a baking dish with a splash of chicken broth to keep it moist. Cover with foil and heat in the oven at 350°F (175°C) until warmed through. You can also freeze the stuffed chicken for up to 2 months. Thaw in the refrigerator overnight before reheating.
Expert Tips for Perfect Ruth’s Chris Stuffed Chicken Copycat
- Chicken Breast Selection: Choose the freshest chicken breasts for the juiciest outcome. If you can, opt for organic or free-range chicken for the best flavor.
- Cream Cheese: Soften your cream cheese at room temperature to make mixing easier. You can even use flavored cream cheese for an extra twist!
- Don’t Overstuff: While it’s tempting to fill the chicken pockets to the brim, be cautious not to overstuff, or they may burst while cooking.
- Searing: Give yourself a nice golden crust by ensuring your skillet is hot enough when searing the chicken.
- Meat Thermometer: Use a meat thermometer to ensure your chicken is cooked through without drying it out.
Delicious Variations
- Spinach and Feta: Swap out mozzarella for feta for a tangy twist.
- Add Veggies: Mix in diced sun-dried tomatoes or chopped artichokes for added flavor and nutrition.
- Cheese Lovers: Try a blend of cheeses like cheddar and gouda for a richer flavor profile.
- Herb Infusion: Add fresh herbs like basil or thyme to the stuffing for a fragrant touch.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work wonderfully and will result in a juicier dish. Just adjust the cooking time slightly, as thighs may take a bit longer to cook.What can I use instead of cream cheese?
If you want a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.Can this be made ahead of time?
Absolutely! You can prepare the chicken and stuffing and assemble it a day prior. Keep it covered in the fridge and bake it the next day, adding a few extra minutes to the cooking time.
Conclusion
Ruth’s Chris Stuffed Chicken Copycat brings the luxurious flavors of a fine dining experience right to your home kitchen. With tender chicken breasts filled with a creamy, savory mixture, it’s sure to become a family favorite. The ease of preparation combined with the impressive presentation makes it perfect for any occasion. So why not give this delightful dish a try? You’ll not only impress your family but also satisfy your cravings for a restaurant-quality meal all by yourself. Happy cooking!
Ruth's Chris Stuffed Chicken Copycat
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Carefully cut pockets in each chicken breast, making sure not to cut all the way through.
- In a bowl, mix together cream cheese, chopped spinach, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
- Generously stuff each chicken pocket with the mixture and secure openings with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3–4 minutes until golden brown.
- Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Sprinkle Parmesan cheese over the chicken right after removing it from the oven and let rest for 5 minutes before serving.