Why Make This Red Velvet Cookies
Red Velvet Cookies are a delightful twist on the classic red velvet cake. They bring the same rich color and unique flavor but in a chewy cookie form. These cookies are not only visually stunning with their vibrant red hue but also deliver a luscious taste experience that’s perfect for any occasion. Whether you’re celebrating a holiday, attending a potluck, or indulging in an afternoon treat, these cookies will surely impress. The addition of white chocolate chips provides a creamy richness that complements the cocoa flavor, making every bite truly irresistible.
How to Make Red Velvet Cookies
Making Red Velvet Cookies is easier than you might think. The recipe calls for simple ingredients that come together to create a perfect cookie dough. You’ll start by whisking together dry ingredients, then cream the butter and sugar for a fluffy texture. Mixing in the egg, red food coloring, and vanilla extract adds moisture and flavor. Finally, folding in the white chocolate chips takes these cookies to another level of deliciousness. Bake for just 10-12 minutes, and you’ll have a batch of stunning cookies ready to enjoy.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another large bowl, cream the softened butter and sugar together until fluffy and light in color.
- Beat in the egg, red food coloring, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips gently to distribute them evenly in the dough.
- Drop tablespoons of dough onto a lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers look slightly underbaked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutritional Information
Per cookie (makes about 24 cookies):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 75mg
- Total Carbohydrates: 27g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 1g
How to Serve Red Velvet Cookies
Serve these Red Velvet Cookies warm or at room temperature. They’re perfect as a dessert at a holiday gathering or a cheerful addition to a birthday party. Pair them with a glass of cold milk or a cup of hot cocoa for a cozy treat. You can also drizzle some melted white chocolate on top for an elegant touch when serving.
How to Store Red Velvet Cookies
To keep your Red Velvet Cookies fresh, store them in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness, where they’ll stay good for up to two weeks. If you want to keep them for an extended period, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last up to three months in the freezer.
Expert Tips for Perfect Red Velvet Cookies
- Ingredient Temperature: Ensure your butter is softened at room temperature for the best creaming results.
- Red Food Coloring: Use gel food coloring for a more vibrant red hue without adding too much liquid.
- Baking Time: Keep an eye on your cookies; they continue to bake a little while cooling on the hot baking sheet.
- Consistent Sizing: Use a cookie scoop for uniform cookie sizes that bake evenly.
Delicious Variations
- Nutty Delight: Stir in a cup of chopped walnuts or pecans for added crunch.
- Chocolate Chip Bliss: Swap white chocolate chips with semi-sweet chocolate chips for a classic flavor favorite.
- Minty Fresh: Add mint extract instead of vanilla for a refreshing twist perfect for Christmas.
Frequently Asked Questions
1. Can I use self-rising flour instead of all-purpose flour?
Yes, but if you do, omit the baking soda and salt since self-rising flour already contains these ingredients.
2. What can I use if I don’t have red food coloring?
If you prefer to avoid food coloring, you can use beet juice for a natural alternative, although it may not yield the same vibrant results.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and refrigerate it. Just let it sit at room temperature for about 10-15 minutes before scooping and baking.
Conclusion
Red Velvet Cookies are a delightful treat that combines a cheerful color with rich flavors. Their soft and chewy texture, paired with the sweetness of white chocolate chips, makes them a favorite among cookie lovers. Whether you’re impressing guests or enjoying them at home, these cookies are sure to bring joy. Try making a batch today, and don’t hesitate to share your delicious results with friends and family!
Red Velvet Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another large bowl, cream the softened butter and sugar together until fluffy and light in color.
- Beat in the egg, red food coloring, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips gently to distribute them evenly in the dough.
- Drop tablespoons of dough onto a lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers look slightly underbaked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.