Why Make This Red Velvet Blossoms Cookies
These Red Velvet Blossoms Cookies are a delightful twist on traditional cookie recipes. They’re soft, chewy, and visually stunning, making them perfect for any occasion—from holiday gatherings to birthday parties. The vibrant red color and the rich chocolate flavor create a balance that’s hard to resist. Plus, the gooey chocolate kiss in the center adds a layer of sweetness that makes each bite even more enjoyable. If you’re looking to impress friends and family, these cookies are an easy yet impressive treat.
How to Make Red Velvet Blossoms Cookies
Making Red Velvet Blossoms Cookies is easier than you might think! The process involves mixing wet and dry ingredients and shaping the dough into delightful little balls. You don’t need any special baking skills, just a bit of patience and love. The result? Colorful, tasty cookies that everyone will adore. Let’s dive into the ingredients and steps you’ll need to create these enchanting cookies at home.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- Hershey’s chocolate kisses for the center
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures an even rise and texture in your cookies.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is key for achieving that melt-in-your-mouth texture.
- Beat in the egg, followed by the red food coloring and vanilla extract until fully incorporated. You should see a beautiful red hue developing!
- Gradually mix in the dry ingredients until just combined. Be careful not to overmix, as this can make the cookies tough.
- Roll tablespoon-sized dough balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Remove from the oven and press a chocolate kiss into the center of each cookie while still warm.
- Allow to cool before transferring to a wire rack.
Nutritional Information
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
Nutritional values are estimated per cookie.
How to Serve Red Velvet Blossoms Cookies
These cookies are best served fresh, right after they’ve cooled down. They make a fantastic dessert for festive occasions or even a surprising snack at work. Pair them with a glass of cold milk for a classic combination or serve them at a party alongside other treats for a colorful dessert table. They can also be dressed up with festive plates or a pretty ribbon for gift-giving.
How to Store Red Velvet Blossoms Cookies
To keep your Red Velvet Blossoms Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Just place the cookies in a freezer-safe container and layer them with parchment paper. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature.
Expert Tips for Perfect Red Velvet Blossoms Cookies
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature to create a smooth batter.
- Coloring: If you want a deeper red color, you can adjust the amount of red food coloring slightly. Just be cautious not to add too much as it may alter the taste.
- Baking Sheets: Always line your sheets with parchment paper; this prevents sticking and makes cleanup easy.
- Chocolate Kisses: Allow the cookies to cool slightly before adding the chocolate kisses to ensure they don’t melt too much.
Delicious Variations
- Nutty Addition: Add 1/2 cup of chopped nuts like walnuts or pecans for extra crunch.
- White Chocolate Kisses: Swap out the Hershey’s kisses for white chocolate versions for a delightful change.
- Cream Cheese Frosting: Top the cooled cookies with a swirl of cream cheese frosting for extra richness.
Frequently Asked Questions
1. Can I use different food coloring?
Yes! While red is traditional for red velvet, you can experiment with other colors such as pink or even green for St. Patrick’s Day!
2. What if I don’t have unsalted butter?
You can use salted butter, but reduce the salt in the recipe to 1/4 teaspoon to avoid overly salty cookies.
3. Can these cookies be made gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly, but they’ll still taste delightful.
Conclusion
Red Velvet Blossoms Cookies are a fun and delicious treat that anyone can make at home. With their soft, chewy texture and delightful burst of chocolate, they are sure to become a family favorite. Whether you’re baking for a special occasion or just treating yourself, these cookies will bring a smile to anyone’s face. So roll up your sleeves, gather your ingredients, and give this delightful recipe a try! Don’t forget to share your baking adventures with friends and let us know how they turned out! Happy baking!
Red Velvet Blossoms Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, followed by the red food coloring and vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Roll tablespoon-sized dough balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Remove from the oven and press a chocolate kiss into the center of each cookie while still warm.
- Allow to cool before transferring to a wire rack.