Why Make This Recipe
A Quick Veggie Omelette is a great dish for breakfast, lunch, or a light dinner. It is quick to prepare and packed with nutrients from fresh garden veggies. This omelette is not only delicious but also a perfect way to start your day with a healthy dose of vegetables. Plus, it is simple to customize with your favorite ingredients!
How to Make Quick Veggie Omelette With Fresh Garden Veggies
Ingredients:
- 2 eggs
- 1/4 cup bell peppers, diced
- 1/4 cup spinach, chopped
- 1/4 cup tomatoes, diced
- 1/4 cup onions, diced
- Salt and pepper to taste
- Herbs or cheese (optional)
Directions:
- In a bowl, whisk the eggs until well combined. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and add the diced onions and bell peppers. Sauté until they soften.
- Add the spinach and tomatoes, cooking until the spinach wilts.
- Pour the beaten eggs over the veggies, tilting the pan to ensure even coverage.
- Cook for about 2-3 minutes until the edges start to set, then lift them gently with a spatula to allow uncooked eggs to flow underneath.
- If using herbs or cheese, sprinkle on top before folding the omelette in half.
- Cook for another 1-2 minutes until the eggs are fully set.
- Slide the omelette onto a plate, serve warm, and enjoy!
How to Serve Quick Veggie Omelette
Serve the Quick Veggie Omelette warm on a plate. You can pair it with some whole-grain toast or a side of fresh fruit for a balanced meal. This dish works well with a light salad or even by itself as a tasty and satisfying treat.
How to Store Quick Veggie Omelette
If you have leftovers, you can store the omelette in an airtight container in the fridge for up to 2 days. Reheat it in the microwave or on the skillet over low heat, adding a little oil or butter if needed to prevent sticking.
Tips to Make Quick Veggie Omelette
- Make sure to use fresh vegetables for the best flavor and nutrition.
- Feel free to mix and match your favorite veggies, such as zucchini, mushrooms, or even avocados.
- For a fluffier omelette, whisk the eggs well until fully blended.
- If you prefer a cheesy omelette, add shredded cheese just before folding.
Variation
You can easily customize your Quick Veggie Omelette by adding cooked meats, such as ham or bacon, or even other cheeses like feta or cheddar. Try adding spices like paprika or chili flakes for a little heat!
FAQs
Can I make this omelette ahead of time?
Yes, you can prepare the vegetables ahead of time and store them in the fridge. Just whisk the eggs before cooking.
What if I don’t have fresh veggies?
You can use frozen veggies if needed. Just thaw and drain them before adding them to the omelette.
Can I make this omelette without eggs?
Yes, you can use chickpea flour or tofu as an egg substitute for a vegan omelette. Just adjust the cooking time accordingly!