Why Make This Quick Christmas Stuffed Beef Tenderloin
The holidays bring a special opportunity to gather with loved ones and enjoy delicious festive meals, and nothing sets the stage like a beautifully cooked beef tenderloin. This Quick Christmas Stuffed Beef Tenderloin is perfect for impressing guests while keeping your cooking time manageable. The tender, juicy beef pairs wonderfully with a rich, creamy spinach and cheese filling, creating a dish that not only tastes amazing but also looks stunning on the dinner table. With its robust flavors and elegant presentation, this recipe will undoubtedly become a holiday favorite.
How to Make Quick Christmas Stuffed Beef Tenderloin
Creating this gourmet dish is easier than you might think! With just a few simple steps, you’ll have a show-stopping centerpiece that everyone will rave about. The secret lies in the tenderloin’s pocket, which you’ll fill with a luscious mixture of sautéed spinach, creamy cheese, and crispy breadcrumbs—bringing a delightful combination of textures and flavors to each bite. Follow along as we guide you through making this holiday masterpiece.
Ingredients:
- Beef tenderloin
- Spinach
- Cream cheese
- Breadcrumbs
- Garlic
- Salt
- Pepper
- Olive oil
- Parmesan cheese
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant, releasing its beautiful aroma.
- Add spinach and cook until wilted, which will take about 2-3 minutes.
- In a bowl, mix cream cheese, breadcrumbs, cooked spinach, parmesan, salt, and pepper, forming a creamy filling.
- Cut a pocket into the beef tenderloin, taking care not to cut all the way through, and fill it generously with the spinach mixture.
- Tie the tenderloin with kitchen string, ensuring it holds its shape, and season with salt and pepper to taste.
- Sear the beef in a hot skillet until browned on all sides, which should take about 4-5 minutes, sealing in the juices.
- Transfer the seared tenderloin to the preheated oven and roast for about 25-30 minutes, or until it reaches your desired level of doneness.
- Let the beef rest for 10 minutes before slicing and serving, allowing the juices to redistribute.
Nutritional Information
Per serving (based on 6 servings):
- Calories: 390
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 110mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 36g
How to Serve Quick Christmas Stuffed Beef Tenderloin
Serve your Quick Christmas Stuffed Beef Tenderloin with sides that complement its flavors. Roasted vegetables, mashed potatoes, or a fresh green salad make for great pairings. Drizzle a balsamic reduction or a rich red wine sauce over the slices to elevate the dish even further. Don’t forget to garnish your platter with fresh herbs like rosemary or thyme for an extra festive touch!
How to Store Quick Christmas Stuffed Beef Tenderloin
If you have leftovers, store them in an airtight container in the refrigerator, where they’ll last for up to 3 days. To reheat, simply warm slices in a skillet over low heat, ensuring they maintain their juicy texture. You can also freeze the cooked beef tenderloin for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn, and thaw it in the fridge overnight before reheating.
Expert Tips for Perfect Quick Christmas Stuffed Beef Tenderloin
- Searing: Make sure the skillet is hot to achieve a nice brown crust. This locks in moisture and flavor.
- Resting the Meat: Always let the beef rest before slicing. This step is crucial for juicy results!
- Internal Temperature: For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check.
- Substitutions: If you’re short on time, you can use frozen spinach instead—just make sure to thaw and drain it well! Alternatively, swap out the Parmesan for goat cheese for a tangy twist.
Delicious Variations
Feel like mixing things up? Here are a few variations you can try with this recipe:
- Mushroom Medley: Replace half of the spinach with sautéed mushrooms for an earthy flavor.
- Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the filling for an extra burst of flavor.
- Herb-Infused Cheese: Experiment with different cheeses like feta or herbed goat cheese in place of or in addition to cream cheese.
Frequently Asked Questions
Can I use another cut of beef?
Yes, while beef tenderloin is ideal for a tender result, you can use flank or sirloin steak, but be aware that they may require different cooking times.What can I serve with the beef?
Classic pairings include roasted vegetables, garlic mashed potatoes, or a light salad. You can also serve it with a red wine reduction sauce.How do I know when the beef is done?
Use a meat thermometer to check the internal temperature. For rare, aim for 125°F (51°C), medium-rare 135°F (57°C), medium 145°F (63°C), and well-done at 160°F (71°C).
Conclusion
This Quick Christmas Stuffed Beef Tenderloin is a touching blend of rich flavors and textures that will delight your family and friends during the holiday season. With straightforward steps and minimal prep time, you can create a restaurant-quality dish in your own kitchen. So, roll up your sleeves, get cooking, and let this recipe become a cherished part of your holiday traditions! We’d love to hear about your culinary adventures—try it out and share your results!