Quick Biscuit And Sausage Egg Bake

why make this recipe

Quick Biscuit And Sausage Egg Bake is an easy and tasty dish perfect for breakfast, brunch, or even a light dinner. It combines fluffy biscuits, savory sausage, and cheesy eggs all in one pan. You can make it quickly, and it’s great for feeding a group, making it an ideal choice for family gatherings or weekend get-togethers. Plus, you can customize it with your favorite toppings!

how to make Quick Biscuit And Sausage Egg Bake

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 lb breakfast sausage (pork or turkey), casing removed
• 6 large eggs
• 1 cup whole milk (or half-and-half for a creamier texture)
• 1 1/2 cups shredded cheddar cheese (sharp or mild)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• Optional toppings: chopped green onions, hot sauce, or diced bell peppers

Directions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
3. Cut the biscuit dough into quarters and spread them evenly in the baking dish.
4. Sprinkle cooked sausage evenly over biscuit pieces.
5. Add the shredded cheddar cheese on top.
6. In a mixing bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper.
7. Pour the egg mixture evenly over the contents in the baking dish.
8. Bake for 35–40 minutes until the top is golden and the center is set.
9. Let it cool for 5–10 minutes before slicing and serving.

how to serve Quick Biscuit And Sausage Egg Bake

Serve the Quick Biscuit And Sausage Egg Bake warm, right out of the oven. You can slice it into squares and place on plates. Add optional toppings like chopped green onions, hot sauce, or diced bell peppers for extra flavor. This dish pairs well with fresh fruit or a side of salad for a complete meal.

how to store Quick Biscuit And Sausage Egg Bake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, place portions in the microwave or oven until warmed through. You can also freeze it for longer storage. Cut into pieces and wrap them tightly before freezing for up to 2 months.

tips to make Quick Biscuit And Sausage Egg Bake

• Feel free to mix in your favorite veggies like spinach, mushrooms, or bell peppers to the sausage mixture for added nutrition.
• If you like it spicier, consider adding diced jalapeños or using spicy sausage.
• For a fluffier texture, let the egg mixture sit for a few minutes before pouring it over the other ingredients.

variation

You can switch out the cheddar cheese for other cheeses like mozzarella or pepper jack to add different flavors. You can also make it vegetarian by omitting the sausage and adding more vegetables like zucchini or kale.

FAQs

1. Can I use homemade biscuit dough instead of refrigerated?
Yes, you can use homemade biscuit dough if you prefer. Just make sure to cut it into small pieces similar to the refrigerated version.

2. Can I make this dish ahead of time?
Yes, you can prepare the entire dish the night before. Just cover it and keep it in the fridge overnight. Bake it in the morning, adding a few extra minutes to the baking time if it’s cold.

3. Is this recipe suitable for freezing?
Absolutely! This dish freezes well. Cut it into portions, wrap tightly, and store in the freezer. Reheat before serving.

Quick Biscuit And Sausage Egg Bake

An easy and tasty dish perfect for breakfast or brunch, combining fluffy biscuits, savory sausage, and cheesy eggs in one pan.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 310

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 can 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 lb 1 lb breakfast sausage (pork or turkey), casing removed
• 6 large 6 large eggs
• 1 cup 1 cup whole milk (or half-and-half for a creamier texture)
• 1.5 cups 1 1/2 cups shredded cheddar cheese (sharp or mild)

Seasonings

• 0.5 teaspoon 1/2 teaspoon garlic powder
• 0.5 teaspoon 1/2 teaspoon onion powder
• Salt and black pepper, to taste

Optional toppings

• chopped green onions, hot sauce, or diced bell peppers For extra flavor

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
3. Cut the biscuit dough into quarters and spread them evenly in the baking dish.
4. Sprinkle cooked sausage evenly over biscuit pieces.
5. Add the shredded cheddar cheese on top.
6. In a mixing bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper.
7. Pour the egg mixture evenly over the contents in the baking dish.

Baking

1. Bake for 35–40 minutes until the top is golden and the center is set.
2. Let it cool for 5–10 minutes before slicing and serving.

Notes

Feel free to mix in your favorite veggies like spinach, mushrooms, or bell peppers into the sausage mixture for added nutrition. For spiciness, consider adding diced jalapeños or using spicy sausage. For a fluffier texture, let the egg mixture sit for a few minutes before pouring it over the other ingredients.