Why Make This Recipe
Pumpkin Spice Oreo Truffle Mummies are a fun and tasty treat that captures the spirit of the Halloween season. They combine the beloved flavors of pumpkin spice with creamy Oreo goodness. Not only are they simple to make, but they also add a festive touch to any Halloween gathering. Plus, kids and adults alike will love these adorable mummy-inspired desserts!
How to Make Pumpkin Spice Oreo Truffle Mummies
Ingredients:
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
- 1 cup white chocolate chips
- Candy eyes for decoration
- Black melting chocolate for detailing
Directions:
- Crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the Oreo crumbs, softened cream cheese, pumpkin puree, and pumpkin spice until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place them back on the parchment paper and let the excess chocolate drip off.
- Once the chocolate has set slightly, use black melting chocolate to add details resembling mummy wrappings and place candy eyes on top.
- Allow them to set completely in the refrigerator before serving.
How to Serve Pumpkin Spice Oreo Truffle Mummies
Serve these delightful truffles on a spooky platter at your Halloween party. They look great alongside other treats and make excellent additions to any dessert table. You can also wrap them individually in clear bags tied with festive ribbons for a fun party favor.
How to Store Pumpkin Spice Oreo Truffle Mummies
Store any leftover truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Tips to Make Pumpkin Spice Oreo Truffle Mummies
- Ensure the cream cheese is fully softened for easy mixing.
- Use a high-quality white chocolate for a smooth coating.
- Adjust the pumpkin spice to your taste if you want a stronger flavor.
- For a smoother finish, let the white chocolate cool slightly before dipping the balls.
Variation
Feel free to experiment with different flavor combinations! You can use mint Oreos for a refreshing twist, or even use colored melting chocolate for a different look.
FAQs
Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used, but it may change the texture slightly.
Can I make these truffles a day in advance?
Absolutely! They can be made a day ahead, just store them in the refrigerator until you’re ready to serve.
What can I use instead of pumpkin puree?
You can substitute pumpkin puree with applesauce or even chocolate for a different flavor profile. Just keep in mind that it will change the taste!