How to Make Pizza Calzone with Beef: Your Ultimate Comfort Food Fix
If you’re craving a delightful mix of flavors and comfort food bliss, look no further than a pizza calzone with beef. This delicious dish takes the classic elements of pizza, wraps them up in a golden, crispy dough, and delivers a warm hug of flavors that’s perfect for any meal or occasion. Whether you’re throwing a party, enjoying a cozy family dinner, or simply treating yourself, this recipe promises to fill you up and leave you satisfied.
Ingredients:
- 1 lb Ground Beef (Substitute with ground turkey or chicken for lighter option.)
- 2 cups Mozzarella Cheese (Use provolone or cheddar for different flavor.)
- 1 cup Pizza Sauce (Homemade with crushed tomatoes, garlic, and Italian spices recommended.)
- Optional Pepperoni (Omit for beef-only option or replace with veggies.)
- 1 lb Pizza Dough (Store-bought or homemade.)
- 1 large Egg (For brushing; use milk or olive oil as alternative.)
Directions:
How to Make Pizza Calzone with Beef
- Preheat your oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and season with salt and pepper. You can also add Italian herbs for extra flavor.
- Roll out the pizza dough on a lightly floured surface. Aim for about a 12-inch circle.
- Spread pizza sauce on one half of the dough, leaving about an inch of space around the edge.
- Layer the cooked beef over the sauce, followed by the mozzarella cheese and any optional pepperoni or veggies.
- Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, and crimp with a fork for a decorative touch.
- Beat the egg in a small bowl and brush it over the top of the calzone for a golden finish.
- Place the calzone on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Let it cool for a few minutes before slicing. Enjoy!
The aroma of baking calzone fills your kitchen, creating a welcoming atmosphere that invites everyone to the table. As you slice into the calzone, the melted cheese oozes out, mingling with the savory beef and zesty sauce for a mouthwatering experience.
Why Make This Pizza Calzone with Beef: Your Ultimate Comfort Food Fix
Making this calzone not only satisfies your hunger, but it also allows you to customize the ingredients to your liking. The combination of warm, gooey cheese with flavorful ground beef makes each bite a delight. Plus, it’s a great way to get your family involved in the kitchen—everyone can personalize their own calzone, creating a fun activity for all.
Nutritional Information
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 850mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g
Nutritional values may vary based on specific ingredient brands and amounts used. Always adjust based on dietary preferences.
How to Serve Pizza Calzone with Beef: Your Ultimate Comfort Food Fix
Serve your pizza calzone hot out of the oven with a side of extra pizza sauce for dipping. Pair it with a fresh salad or some garlic bread for a complete meal. This dish is perfect for a casual gathering or a cozy night in!
How to Store Pizza Calzone with Beef: Your Ultimate Comfort Food Fix
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to maintain that crispy crust. You can also freeze uncooked calzones for up to three months. Just assemble, wrap tightly in plastic wrap, and place them in a freezer bag. Bake from frozen, adding extra time as needed.
Expert Tips for Perfect Pizza Calzone with Beef: Your Ultimate Comfort Food Fix
- Don’t overfill your calzone; too much filling can cause it to burst during baking.
- Try adding different spices to the beef for varied flavors; crushed red pepper, Italian seasoning, or garlic powder work great.
- Let the calzone rest for a few minutes after baking to allow the cheese to set slightly, making it easier to slice.
Delicious Variations
- Veggie Calzone: Replace the beef with sautéed mushrooms, bell peppers, and spinach.
- Pesto Chicken Calzone: Use shredded chicken and pesto instead of beef and sauce.
- Cheesy Pepperoni Calzone: For a more traditional pizza flavor, fill with mozzarella cheese and layers of pepperoni.
Frequently Asked Questions
- Can I use store-bought dough? Yes, store-bought pizza dough is a great time-saver! Just follow the directions on the packaging for the best results.
- What else can I put in my calzone? Get creative! Consider fillings like spinach and ricotta for a veggie option, or even buffalo chicken for a spicy twist.
- Can I make this calzone ahead of time? Absolutely! You can prep calzones, refrigerate them, and bake them right before you’re ready to serve for a quick meal.
Conclusion
This pizza calzone with beef is the perfect comfort food that’s easy to make and sure to please anyone at your table. With the flexibility to personalize ingredients and methods, it’s a recipe you’ll want to keep on hand. So gather your family, roll up your sleeves, and enjoy crafting these delicious calzones tonight! Don’t forget to share your creations and any fun variations you come up with! Happy cooking!