Peanut butter ice cream is a delightful treat that combines the creamy richness of ice cream with the nutty, savory goodness of peanut butter. It’s a dessert that evokes fond childhood memories while also bringing a delightful twist to classic ice cream flavors. This homemade version not only tastes better than store-bought brands but is also surprisingly easy to make. Whether you’re a peanut butter lover or just looking for a fun way to cool down on a hot day, this recipe is sure to hit the spot.
Why Make This Peanut Butter Ice Cream
Making peanut butter ice cream from scratch allows you to indulge in a rich and creamy dessert without any artificial flavors or preservatives found in many store-bought versions. You have complete control over the ingredients, making it as sweet or as nutty as you desire. The combination of heavy cream and whole milk gives it a luxurious texture that melts in your mouth, while the peanut butter provides that familiar nutty flavor we all crave. Plus, homemade ice cream is perfect for gatherings, BBQs, or just a cozy night in.
How to Make Peanut Butter Ice Cream
Making peanut butter ice cream is simple, even if you’re not a seasoned chef. The recipe requires just a few basic ingredients and a little bit of patience. As you combine the creaminess of the milk and cream with the peanut butter, you create a base that is both refreshing and satisfying. Churning the mixture in an ice cream maker aerates it, giving it a soft texture that’s perfect for scooping.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup peanut butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a medium bowl, whisk together the heavy cream, whole milk, peanut butter, sugar, vanilla extract, and salt until well combined. This should create a smooth, creamy mixture that smells heavenly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This usually takes about 20-30 minutes.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Scoop and serve the peanut butter ice cream, optionally topping with chocolate sauce or chopped peanuts for added crunch and flavor.
Nutritional Information
Per serving (1/2 cup):
- Calories: 350
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 70mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 7g
This ice cream packs a punch of flavor while also offering a good source of protein from the peanut butter.
How to Serve Peanut Butter Ice Cream
Peanut butter ice cream is delicious on its own, but feel free to get creative! Serve it in a cone, in a bowl, or even as a delightful sandwich between two cookies. For an extra special treat, drizzle warm chocolate sauce on top and sprinkle with crushed peanuts or a scoop of jelly for a fun peanut butter and jelly twist. It’s an excellent addition to milkshakes or as a topping for brownies and other desserts.
How to Store Peanut Butter Ice Cream
To keep your peanut butter ice cream fresh and delicious, store it in an airtight container in your freezer. It can last for about 2-3 weeks if kept properly. To avoid ice crystals forming on the surface, press a piece of plastic wrap directly against the top of the ice cream before sealing the container.
Expert Tips for Perfect Peanut Butter Ice Cream
- For an even creamier texture, let the heavy cream and whole milk come to room temperature before mixing.
- If you prefer a sweeter ice cream, feel free to add more sugar or switch half of it for brown sugar, which will lend a deeper flavor.
- For a bit of crunch, stir in chocolate chips or crushed peanuts during the last few minutes of churning.
Delicious Variations
- Chocolate Peanut Butter Ice Cream: Add 1/2 cup of unsweetened cocoa powder to the mixture for a rich chocolate flavor.
- Banana Peanut Butter Ice Cream: Blend in 1 ripe banana before churning to create a delightful banana-peanut butter combination.
- Peanut Butter Swirl Ice Cream: Drizzle additional peanut butter into the mixture just before transferring it to the container for a rich swirl effect.
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well! Just ensure that it’s well-stirred and smooth to achieve the desired creamy texture.Do I need an ice cream maker?
An ice cream maker is recommended for best results, but if you don’t have one, you can pour the mixture into a shallow dish and freeze it. Stir every 30 minutes until it reaches the desired consistency.Can I make this ice cream dairy-free?
Absolutely! Substitute heavy cream and whole milk with coconut cream and almond milk or another non-dairy milk for a delicious dairy-free version.
Conclusion
Creating your own peanut butter ice cream at home is a fun and rewarding experience. It’s the perfect summertime treat that can be made with just a few simple ingredients, allowing you to share delicious memories with friends and family. Try this recipe yourself and savor the rich, nutty flavors and creamy texture. Whether enjoyed by itself or as part of a sundae, it’s sure to be a crowd-pleaser. Don’t forget to share your creations and let us know how it turned out! Happy scooping!