Peanut butter cookies are a classic treat that many people have grown up loving. Their rich, nutty flavor and soft, chewy texture make them incredibly satisfying. Whether you’re baking for a special occasion or just for fun, these cookies are sure to bring a smile to anyone’s face. With just a handful of ingredients and a few simple steps, you can whip up a batch that fills your kitchen with the warm scent of freshly baked cookies.
Why Make This Peanut Butter Cookies
Peanut butter cookies are more than just a delicious snack; they are quick and easy to make. With minimal effort, you can have a batch of cookies ready in about 20 minutes. This recipe features pantry staples, making it perfect for those last-minute cravings or unexpected guests. The delightful combination of sweet and salty flavors will satisfy your taste buds, while the chewy texture will leave you reaching for just one more. Plus, these cookies have the bonus of being gluten-free, making them an excellent option for those with dietary restrictions.
How to Make Peanut Butter Cookies
Making peanut butter cookies is simple and rewarding. You only need to mix, shape, and bake to achieve cookie perfection. The key is to not overmix the dough to keep those cookies tender and delicious. Whether you enjoy them warm from the oven or let them cool completely, they are sure to become a favorite in your home.
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until everything is well blended and smooth.
- Roll the dough into small balls, about one tablespoon in size, and place them on a baking sheet lined with parchment paper.
- Using a fork, gently flatten each ball and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn a lovely shade of golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Nutritional Information
Here is the approximate nutritional information per cookie (based on a batch of 12 cookies):
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
How to Serve Peanut Butter Cookies
These peanut butter cookies are delightful on their own, but you can also serve them with a glass of cold milk for a classic pairing. For a fun twist, try layering them with ice cream to create a decadent ice cream sandwich, perfect for warm days. You can even crumble them over yogurt or use them as a topping for a decadent dessert.
How to Store Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about 5-7 days. If you need to store them for a longer period, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, and they can stay fresh for up to three months. Just remember to let them thaw at room temperature before enjoying!
Expert Tips for Perfect Peanut Butter Cookies
- For a creamier texture, try using smooth peanut butter; if you like some crunch, chunky peanut butter is an excellent choice.
- Don’t skip the refrigerating step if your dough feels too soft to handle; chilling it for 15-30 minutes can help with shaping the cookies.
- Experiment with adding chocolate chips or chopped nuts to the dough for added texture and flavor.
Delicious Variations
- Chocolate Chip Peanut Butter Cookies: Simply fold in chocolate chips to the dough before baking for a delicious combination.
- Nut-Free Peanut Butter Cookies: Substitute with sunflower seed butter for a nut-free option that still delivers a classic taste.
- Peanut Butter Oatmeal Cookies: Add 1 cup of rolled oats to the dough for extra chewiness and heartiness.
Frequently Asked Questions
Can I use natural peanut butter for these cookies?
Yes! Natural peanut butter is a great option, but make sure to stir it well before measuring, since it can separate.Can I make these cookies vegan?
Absolutely! You can substitute the egg with a flaxseed or chia seed egg (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water, let it sit for about 15 minutes to thicken).What should I do if my dough is too sticky?
If your dough is too sticky to roll into balls, chill it in the refrigerator for 15-30 minutes. This will make it easier to handle.
Conclusion
Peanut butter cookies are a wonderful treat that combines simplicity with nostalgic flavor. They are easy to make and customize, making them a perfect go-to recipe for any occasion. Don’t hesitate to try this recipe, experiment with variations, and enjoy the warm, comforting taste of homemade cookies. Happy baking, and don’t forget to share your peanut butter cookie creations with friends and family!
Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until everything is well blended and smooth.
- Roll the dough into small balls, about one tablespoon in size, and place them on a baking sheet lined with parchment paper.
- Using a fork, gently flatten each ball and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn a lovely shade of golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.