Why Make This Peach Cobbler French Toast Bake
If you’re looking for a delightful and unique breakfast or brunch dish, the Peach Cobbler French Toast Bake is an absolute must-try! This recipe transforms classic French toast into a sumptuous baked dish that melds the comforting flavors of peach cobbler with the rich, custardy goodness of French toast. It’s perfect for gatherings, holidays, or just a cozy family breakfast. The combination of sweet peaches, creamy custard, and a crunchy crumble topping makes for a satisfying treat that is sure to impress everyone at the table.
How to Make Peach Cobbler French Toast Bake
Making Peach Cobbler French Toast Bake is surprisingly simple and requires minimal hands-on time. You start by cubing bread and soaking it in a rich egg mixture. Then, you create a sweet peach filling and a buttery crumble topping. The best part? You can prep it the night before and let it chill, allowing the flavors to meld together beautifully. With just a little patience, you can enjoy a warm, mouthwatering breakfast that smells heavenly right out of the oven!
Ingredients:
- 1 loaf brioche or challah bread, cubed (about 8 cups)
- 4 large eggs
- 360 ml whole milk
- 120 ml heavy cream
- 100 g granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- 3 cups fresh or frozen peach slices (peeled if fresh)
- 50 g brown sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp cinnamon
- 60 g all-purpose flour
- 50 g brown sugar
- ½ tsp cinnamon
- Pinch of salt
- 60 g unsalted butter, cold and cubed
- Powdered sugar or maple syrup for serving
- Optional: whipped cream or vanilla ice cream
Directions:
Prepare Baking Dish: Grease a 9×13-inch baking dish and spread the bread cubes evenly across the bottom.
Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Pour this mixture evenly over the bread cubes.
Prepare Peach Filling: In a separate bowl, toss the peach slices with brown sugar, cornstarch, lemon juice, and cinnamon. Distribute the peach mixture over the soaked bread cubes in the baking dish.
Prepare Crumble Topping: In another bowl, combine all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Cut in the cold, cubed butter using your fingers or a pastry cutter until the mixture becomes crumbly. Sprinkle this crumble topping over the peaches.
Chill or Rest: Cover the baking dish and refrigerate overnight for the best flavor, or let it rest at room temperature for 30 minutes if you’re short on time.
Bake and Serve: Preheat your oven to 175°C (350°F). Bake the dish uncovered for 40–45 minutes, or until it turns golden and sets. Allow it to cool for about 10 minutes. Dust with powdered sugar and serve warm with maple syrup or whipped cream.
Nutritional Information
Per serving (based on 8 servings):
- Calories: 370
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 140mg
- Sodium: 180mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 7g
How to Serve Peach Cobbler French Toast Bake
Serve this Peach Cobbler French Toast Bake warm, straight from the oven, for the best experience. Dust it with a light sprinkle of powdered sugar for an elegant touch, or drizzle it with maple syrup for added sweetness. For a luxurious touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream. This dish is perfect for special occasions, lazy weekends, or any time you crave a taste of comfort.
How to Store Peach Cobbler French Toast Bake
If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or place them back in the oven to warm up. You can also freeze leftovers. Just wrap them tightly in plastic wrap and then place them in a freezer bag for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat.
Expert Tips for Perfect Peach Cobbler French Toast Bake
- Bread Choice: Brioche or challah bread provides the best texture, but you can substitute with any bread you prefer, such as sourdough or even multi-grain for a healthier twist.
- Peach Substitutes: If peaches are out of season, you can use sliced apples or pears for a different flavor. Frozen fruit also works well.
- Resting Time: Chilling overnight allows the bread to soak up more of the custard, resulting in a creamier texture. Don’t skip this step if you have the time!
- Add Spices: Feel free to add other spices like ginger or nutmeg to customize the flavor to your liking.
Delicious Variations
- Berry Cobbler Bake: Substitute the peaches with a mix of fresh berries such as blueberries, strawberries, or raspberries for a berry cobbler twist.
- Nutty Crunch: Add chopped pecans or walnuts to the crumble topping for extra crunch and flavor.
- Cream Cheese Swirl: Fold in dollops of cream cheese between the layers for a richer texture.
- Seasonal Spices: Experiment with seasonal spices like pumpkin spice in the fall or fresh citrus zest in the spring.
Frequently Asked Questions
Q1: Can I prepare this dish the night before?
Absolutely! This dish is perfect for overnight preparation. Assemble everything the night before and refrigerate. Bake it fresh in the morning for a hassle-free breakfast.
Q2: Can I use dairy-free alternatives?
Yes! You can substitute whole milk and heavy cream with almond milk or coconut cream. Just make sure to choose a dairy-free bread to keep the recipe fully dairy-free.
Q3: What if I don’t have fresh peaches?
Frozen peaches work wonderfully and save prep time. Just make sure to thaw and drain any excess liquid before adding them to the dish.
Conclusion
Peach Cobbler French Toast Bake is a delightful way to start your day, providing a comforting blend of flavors that everyone will love. It’s easy to prepare, can be made ahead of time, and adds a touch of elegance to any breakfast or brunch table. Gather your ingredients, give it a try, and watch as your family and friends savor every bite! We’d love to hear how your bake turned out, so don’t hesitate to share your experience! Enjoy!
Peach Cobbler French Toast Bake
Ingredients
Method
- Grease a 9×13-inch baking dish and spread the bread cubes evenly across the bottom.
- In a bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Pour this mixture evenly over the bread cubes.
- In a separate bowl, toss the peach slices with brown sugar, cornstarch, lemon juice, and cinnamon. Distribute the peach mixture over the soaked bread cubes in the baking dish.
- In another bowl, combine all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Cut in the cold, cubed butter using your fingers or a pastry cutter until the mixture becomes crumbly. Sprinkle this crumble topping over the peaches.
- Cover the baking dish and refrigerate overnight for the best flavor, or let it rest at room temperature for 30 minutes if you’re short on time.
- Preheat your oven to 175°C (350°F).
- Bake the dish uncovered for 40–45 minutes, or until it turns golden and sets.
- Allow it to cool for about 10 minutes. Dust with powdered sugar and serve warm with maple syrup or whipped cream.